CASTA EASY 700 electric hob with neutral cabinet E7/CUET4BA

An electric hob with four cast-iron cooking zones and a neutral under-counter cabinet combines immediate heat control with secure storage for utensils, pans and ingredients. The hob heats by passing current through resistance elements beneath each cast-iron plate; the iron's mass retains and spreads the heat evenly across the surface, eliminating hot spots and allowing consistent results whether searing, simmering or holding food at temperature. The cabinet below provides a cool, dry space that keeps tools within reach without cluttering the worktop, reducing trips to distant cupboards and speeding up service during peak hours. To begin, the operator places pots or pans on the chosen zones, selects the required heat level on the 7-position rotary switch for each plate, and turns the knob to the desired setting. The thermal protection system monitors the temperature of each element and cuts power if the plate overheats, preventing damage to the hob and reducing fire risk. During cooking, the drip tray beneath the front edge of the hob catches spills and splashes, keeping the surrounding work surface clean and reducing slip hazards. Once cooking is complete, the operator turns the knobs to zero, allowing the plates to cool before cleaning. The cabinet below can be loaded or unloaded at any time, as its contents remain unaffected by the heat above. The hob and cabinet are constructed as a single unit in AISI 304 stainless steel, a corrosion-resistant alloy that withstands frequent cleaning with detergents and sanitising agents. The cast-iron hotplates are fixed directly to the worktop, ensuring stability and even contact with the heating elements. Heat-resistant knobs and handles remain cool to the touch, reducing the risk of burns during prolonged use. Four adjustable legs allow the unit to be levelled on uneven floors and positioned flush against existing worktops or walls. Each of the four cooking zones is rated at 2.6 kW, drawing power from a 400 V three-phase supply. This voltage is standard in commercial kitchens and allows the hob to run all four zones simultaneously without overloading a single circuit. The 800 mm width and 700 mm depth fit within a standard worktop run, while the 850 mm height matches most under-counter refrigeration and storage units, allowing seamless integration into existing kitchen layouts. The seamless stainless steel surface repels kitchen splashes and grease, so a quick wipe restores the hob's professional shine after every service. The drip tray slides out for emptying and rinsing, and the cast-iron plates can be scrubbed with a non-abrasive pad once cooled. The cabinet interior is wiped down weekly to remove dust and spills, and the legs are checked periodically to ensure the unit remains stable and level.