CASTA EASY 700 Electric Twin-Tank Fryer 8 + 8 L

An electric twin-tank fryer heats two separate vats of oil to crisp and cook food simultaneously. Each tank holds a basket that lowers into the hot oil, transferring heat rapidly through convection and conduction. The oil's high temperature cooks food quickly, sealing the surface while keeping the inside moist. A thermostat maintains the set temperature, cycling the heating elements on and off to prevent overheating and ensure consistent results across batches. The two independent tanks allow different foods to be fried at the same time without flavour transfer, or one tank to be cleaned while the other remains in use.

The operator loads each basket with food, lowers it into the preheated oil, and sets the timer. The orange indicator shows the unit is powered; the green light confirms the heating elements are active. Once the food reaches the desired colour and texture, the basket is lifted, drained, and emptied. A lid covers each tank when not in use, reducing heat loss and protecting the oil from debris. After frying, the oil is drained through a stainless steel outlet into a separate tank for filtering and reuse.

The fryer is built as a single-piece AISI 304 stainless steel pressing with rounded edges, eliminating seams where food particles or oil can collect. The heating elements are housed in a protective sheath and can be rotated out of the tank for thorough cleaning. A high-precision electric thermostat controls the oil temperature up to 190 °C, while a safety thermostat cuts power if the temperature exceeds 230 °C. Both sensors are embedded inside the heating elements and shielded from damage.

The control panel features two indicator lights: orange for power and green for heating. The cabinet door is steel with a magnetic lock, and the adjustable stainless steel legs allow the unit to be levelled on uneven floors.

Each 8 L tank provides enough volume to fry moderate batches of chips, fish, or other items without overcrowding. The 14 kW power rating requires a 400 V three-phase circuit, typical of professional kitchens with high-demand equipment. The 400 mm depth, 700 mm width and 850 mm height fit standard worktop spacing, leaving room for preparation and plating alongside. The weight of the unit ensures stability during operation, while the adjustable legs compensate for floor irregularities.

Cleaning involves rotating the heating elements out of the tank, wiping down the interior, and draining the oil into the stainless steel tank provided. The rounded edges and seamless construction reduce areas where residue can accumulate, speeding up daily upkeep.

The fryer is supplied with two baskets, two lids, and one stainless steel oil draining tank.