CASTA EASY 700 Gas Ribbed Grill Surface with Neutral Cabinet

A gas fry top grill heats a solid steel plate from below with a pair of flame tubes, spreading the heat evenly across the cooking surface. The ribbed profile of the plate channels fat and juices away from the food, letting it sear rather than steam, while the fat collects in a front channel and runs into a removable drawer. This method gives the char and texture of a charcoal grill without the ash or the need for solid fuel, and the broad temperature range lets the operator move from a gentle simmer to a high sear in moments.

The operator lights the burner with the piezoelectric ignition, adjusts the gas tap to the desired flame, and places food directly on the ribbed plate. The two flame tubes heat the 15 mm steel plate uniformly, so every part of the surface reaches the same temperature. Splashguards on three sides keep oil and fat from spilling onto the worktop, and the integrated flue chimney draws steam and smoke upwards, keeping the kitchen air clear. When cooking is finished, the grease drain channel at the front collects excess fat and directs it into a drawer for easy disposal.

The cooking surface is made of 15 mm AISI 430 stainless steel with a smooth, ribbed finish that promotes even browning. The worktop, splashguards and cabinet are constructed from AISI 304 stainless steel with rounded corners for hygiene and durability. A grease drain channel runs along the front edge, leading to a removable fat collection drawer. The flue chimney is fabricated from acid-resistant material to withstand the corrosive effects of steam and cooking vapours.

Controls include a gas safety tap that shuts off the supply if the flame fails, a thermocouple for flame supervision, and a piezoelectric ignition for spark-free lighting. Temperature is adjusted with a rotary knob that varies the gas flow from minimum to maximum power. All control knobs are made from heat-resistant material with “cool-grip” technology, so they remain safe to touch even after prolonged use.

The 6 kW gas burner draws a steady load suitable for a standard catering gas supply, providing enough heat for continuous service in a busy kitchen. The 400 × 700 mm footprint fits on most worktops, and the 275 mm height allows comfortable use without stooping. The unit is designed for bench mounting and is fitted with sturdy legs to keep it stable during operation.

Cleaning involves wiping the ribbed plate with a scraper to remove food debris, then washing it with a mild detergent. The grease drain channel and fat collection drawer are removed and cleaned separately. Splashguards and the worktop are wiped down with a damp cloth, and the flue chimney is checked periodically for blockages. The acid-resistant material of the chimney reduces the need for frequent deep cleaning.

This model is supplied as a single unit with a neutral cabinet beneath the grill surface, providing storage space for utensils or ingredients within easy reach.