CASTA EASY 700 gas smooth-ribbed griddle for professional kitchens

A gas smooth-ribbed griddle heats a solid steel plate from below with two flame tubes, spreading heat evenly across the cooking surface. The thick steel plate holds the temperature and transfers it directly to food, searing and browning without hot spots. Steam rises during cooking and is drawn away by an integrated flue chimney, keeping the kitchen air clear and reducing condensation on nearby surfaces.

The operator lights the burner with a piezoelectric spark, adjusts the flame with a control knob, and places food directly on the smooth steel plate. Splashguards around the edges catch grease and juices, directing them into a front channel that drains into a removable fat collection drawer. After cooking, the drawer is emptied and the channel rinsed, while the steel plate and splashguards are wiped down with a cloth or scraper.

The work surface and splashguards are made of AISI 304 stainless steel with rounded corners for hygiene and easy cleaning. The 15 mm thick heating plate is AISI 430 steel, chosen for its thermal conductivity and resistance to warping. The flue chimney is acid-resistant to withstand kitchen fumes, and the grease drain channel is integrated into the front edge. Strong legs raise the unit to bench height, allowing it to stand on a worktop without additional support.

A gas safety tap and thermocouple shut off the gas if the flame fails, while heat-resistant control knobs with cool-grip technology remain safe to touch during operation. Temperature can be set anywhere between minimum and maximum power, giving precise control over searing, grilling or holding.

The 12 kW power rating means the unit requires a dedicated gas supply line capable of delivering the necessary flow. The 800 mm width provides ample cooking space for multiple items at once, while the 700 mm depth fits within standard worktop depths. The 275 mm height allows the griddle to sit at a comfortable working level when bench-mounted, and the total weight ensures stability without anchoring.

Cleaning involves emptying the fat collection drawer, rinsing the grease channel, and wiping the steel plate and splashguards. The acid-resistant flue chimney can be cleaned with mild detergents to prevent build-up from steam and fumes. The unit is designed for daily use in professional kitchens and requires no special maintenance beyond routine cleaning and gas safety checks.