CASTA EASY 700 gas stove with electric oven E7/KUPG4LE.2M2G

A professional range that pairs a gas hob with a powerful electric oven, delivering the direct flame control of gas and the even heat distribution of electricity in a single unit. Together they cover the full spectrum of kitchen tasks without swapping appliances or power sources. The hob uses open gas burners that burn above the worktop. Each burner has a thermocouple that cuts the gas supply if the flame goes out, and a protected pilot flame that relights the burner when the knob is turned. Manual ignition gives the chef complete control over when the flame appears, so there is no delay or wasted gas. The burners sit beneath a cast iron grid coated in acid-resistant porcelain enamel, which spreads the heat evenly and resists the acids and salts that come from food and cleaning. Below the hob, the electric oven heats from both the top and bottom with shielded elements. Two independent thermostats let the chef set different temperatures for the upper and lower zones, so one dish can be baked on the shelf while another is grilled on the rack above. The oven chamber is lined with stainless steel that reflects heat back into the food, speeding up cooking and reducing hot spots. The door has an inner and outer skin, both stainless, to keep the exterior cool enough to touch safely. The recessed stainless-steel worktop channels spills directly into the built-in gutter, keeping the cooking zone dry and ready for the next service. The chef lights the burners by turning the knob to the ignition position, then adjusts the flame to the required level. For the oven, the thermostats are set to the desired temperatures and the appliance is switched on. Once the oven reaches temperature, the dishes are loaded and the timer is started. After cooking, the burners are turned off and the oven door is opened to release the heat. The hob recess collects any spills, and the pressed stainless steel worktop prevents liquids from running onto the floor. The worktop, legs and hob recess are made of AISI 304 18/10 stainless steel, a grade that resists corrosion and staining from food acids and cleaning chemicals. The burners are chromed cast iron, and the grids are cast iron with a porcelain enamel finish. The oven chamber and both layers of the oven door are AISI 430 stainless steel, chosen for its durability and heat resistance. Control knobs and door handles are heat-resistant plastic or composite material. The gas input is split into two circuits, each supplying two burners with different power ratings. This lets the chef choose a smaller flame for simmering and a larger one for rapid boiling, all on the same hob. The electric oven draws 5.48 kW, which is a typical load for a three-phase 400 V supply found in professional kitchens. The 800 mm width fits standard worktop depths and allows two chefs to work side by side without crowding. The 850 mm height matches most existing work surfaces, so the range sits flush with adjacent counters and cupboards. Cleaning is straightforward because of the materials. The stainless steel worktop and hob recess can be wiped down with a damp cloth and mild detergent. The cast iron grids lift off for scrubbing, and the porcelain enamel coating prevents food from sticking. The oven chamber and door interiors are smooth stainless steel, so grease and residue can be scraped off and wiped clean. The thermocouples and pilot flames need no maintenance beyond checking that the flame is steady and blue. The range is supplied as a single unit with no variants or optional extras. It complies with CE safety and quality standards, ensuring it meets the requirements for professional use across the European Union. The product is listed in the catalogue under Professional Cooking Equipment, Gas Stoves with Electric Ovens.