CASTA EASY 700 Gas Stove with Electric Oven for Professional Kitchens

A professional range that combines gas burners with an electric oven gives a kitchen both instant flame control and even electric heat. The gas hob heats pans directly with open flames, letting the chef adjust power instantly for searing, sautéing or simmering. Below, the electric oven circulates hot air from shielded elements, baking and roasting evenly across every shelf. The two systems run independently, so one can hold a sauce at a gentle simmer while the other finishes a tray of pastries at a precise temperature. The sequence starts on the hob. Each of the six burners is lit manually with a spark, giving full control over the moment the flame appears. Once lit, the thermocouple safety device monitors the pilot flame; if it goes out, the gas supply shuts off automatically. The cast iron grids support heavy pots and pans while allowing heat to rise freely around the base. A pressed recess in the stainless steel worktop catches any spills, keeping the surface clean and reducing the risk of slips. In the oven, two separate thermostats govern the upper and lower elements. The chef sets the desired temperature on each, allowing different heat profiles for dishes that need more base heat or more top browning. The oven chamber, lined with stainless steel, reflects heat evenly and resists corrosion from steam and cleaning chemicals. The inner and outer doors are also stainless steel, with heat-resistant handles that stay cool enough to open without gloves. The construction uses AISI 304 18/10 stainless steel for the worktop and legs, chosen for its resistance to corrosion and ease of cleaning. The oven interior is AISI 430 stainless steel, a grade selected for durability under repeated heating cycles. Cast iron burners and grids are coated with porcelain enamel, which withstands high temperatures and resists acid from food spills. Height-adjustable legs allow the stove to be levelled on uneven floors, aligning it precisely with adjacent worktops. Controls consist of manual knobs for each burner and two thermostats for the oven. The burner knobs adjust gas flow, while the oven thermostats set the temperature for the upper and lower elements independently. The 400 V three-phase supply powers the electric oven, while the gas burners operate on a separate gas line, each drawing up to 4.5 kW. The 1200 mm width provides space for six burners alongside the oven cavity, fitting into a standard worktop run. The 700 mm depth allows clearance for oven trays and pans without protruding into the kitchen aisle. The 850 mm height matches most work surfaces, keeping the hob at a comfortable working level. The total power draw requires a dedicated three-phase circuit, common in professional kitchens. The pressed stainless-steel recess around the burners catches spills before they reach the floor, so wiping the surface restores a spotless worktop without scrubbing. The stainless steel worktop and oven interior wipe clean with a damp cloth and mild detergent. The pressed recess collects spills, which can be wiped out before they dry. Cast iron grids and burners lift out for scrubbing, and the porcelain enamel coating resists staining from food acids. The oven door seals should be checked regularly to ensure they close tightly, preventing heat loss. The EASY 700 range is placed in the professional cooking section, under gas stoves with electric ovens.