CASTA EASY 700 gas stove with oven for professional kitchens E7/CUPG4FO.2M2G

A gas stove with an integrated oven combines direct flame heat on the worktop with radiant and convected heat inside the chamber. On the hob, open burners transfer energy straight to pots and pans, allowing rapid temperature changes and precise control over searing, boiling or simmering. The oven circulates hot air around the food, cooking it evenly without the need to turn or stir. This dual method suits kitchens that prepare multiple dishes at once, from roasts and gratins to sauces and sautés, all on the same unit.

The sequence begins by igniting the burners manually with the control knobs. Each knob opens the gas valve and sparks the piezoelectric igniter, lighting the protected pilot flame. The thermoelectric thermocouple monitors the flame; if it goes out, the valve closes automatically, cutting the gas supply. Once the burners are lit, the operator places pots or pans on the cast-iron grates, which distribute the heat evenly across the base. The recessed worktop collects any spills, keeping the surrounding area clean and reducing the risk of slips.

Inside the oven, the operator sets the thermostat between 50 °C and 300 °C. The pilot flame ignites the main burner, and the thermostat cycles the gas on and off to maintain the chosen temperature. The stainless-steel chamber reflects heat, while the sealed door prevents heat loss, ensuring consistent results. When the cooking is complete, the operator turns the knobs to the off position, extinguishing the flames and allowing the stove to cool.

The worktop and oven chamber are made of AISI 304 and AISI 430 stainless steel, chosen for corrosion resistance and durability under high heat. The burners are chromium-plated cast iron, and the grates are cast iron with a porcelain enamel coating that resists acids and staining. The oven door seal ensures heat retention, and the adjustable stainless-steel legs provide stability on uneven floors.

Controls include individual knobs for each burner and the oven, each with a cool-grip handle. The knobs adjust the gas flow, giving precise control over the flame size. The oven thermostat sets the temperature, and the piezoelectric igniter provides a spark without the need for an external lighter.

The power rating of 7.5 kW and 4.5 kW per burner indicates the load on the gas supply; larger burners suit high-output tasks like boiling large pots, while the smaller ones are used for simmering or holding. The 7.9 kW oven rating shows the energy required to maintain temperature across the chamber. The 700 mm width and depth fit standard worktop spaces, and the 850 mm height allows comfortable use without stooping. The weight, though not stated, is typical for a unit of this size, requiring two people to move safely.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, avoiding abrasives that could scratch the finish. The recessed worktop can be lifted out for thorough cleaning, and the grates and burners are removable for soaking. The oven chamber should be cleaned after each use to prevent grease build-up, and the door seal checked regularly for damage.

The EASY 700 is a single model with no stated variants.

The product is listed in the professional catering equipment catalogue under gas stoves with ovens.