CASTA EASY 700 gas stove with oven for professional kitchens E7/KUPG4LO.2M2G

A gas stove with an integrated oven combines direct flame cooking on the worktop with radiant and convected heat inside the chamber. The open burners heat pans instantly, giving the chef immediate control over the intensity of the flame, while the oven circulates hot air around the food, browning and cooking evenly without constant turning. This dual method suits kitchens that need to sear, boil, simmer and bake in the same unit, saving space and gas supply points.

The worktop holds four open burners beneath a single pressed stainless steel surface that slopes gently into a 22 mm recessed trough. The trough collects spills and juices, keeping the cooking area tidy and reducing the risk of cross-contamination. Each burner is lit manually with a spark igniter, allowing the chef to judge the exact moment the flame appears and adjust it instantly. Cast-iron grates, coated in glossy porcelain enamel, sit over the burners and support pans of different sizes without wobbling. A thermoelectric thermocouple on each burner cuts the gas supply if the flame goes out, preventing unburned gas from escaping.

Below the worktop, the gas oven chamber is lined with AISI 430 stainless steel and heated by a burner at the base. The oven door has an inner and outer skin of the same steel, separated by an insulating seal that keeps the external surface cooler and reduces heat loss. A pilot flame and piezoelectric ignition light the oven burner, while a thermostat cycles the gas to hold the temperature between 50 °C and 300 °C. This range covers slow proofing, gentle warming, roasting and baking, so the oven can be used for everything from meringues to large joints of meat.

The control knobs and handles are made of a heat-resistant composite that stays cool to the touch even when the oven is at full temperature. Adjustable legs at each corner, also stainless steel, let the stove sit level on uneven floors and raise it to a comfortable working height. The entire unit is built to EC safety standards, so it can be installed in any professional kitchen without additional approvals.

The worktop is 800 mm wide, fitting standard kitchen runs and leaving space for additional appliances on either side. The 700 mm depth allows the chef to reach the back burners without stretching, and the 850 mm height matches most other worktops and ovens, so the stove can be integrated into an existing line. The materials—stainless steel, cast iron and porcelain enamel—resist corrosion, scratching and staining, so the stove keeps its appearance and hygiene rating through daily use.

Cleaning follows the construction. The pressed worktop and recessed trough can be wiped down with a cloth or scrubbed with a non-abrasive pad; the trough drains into a removable drip tray beneath. The cast-iron grates lift off for soaking or brushing, and the porcelain enamel coating prevents food from sticking. Inside the oven, the smooth stainless steel walls and base are wiped clean after each service, and the seal around the door is checked regularly to ensure it remains intact and effective.

The EASY 700 is a single model with no variants; the article number E7/KUPG4LO.2M2G identifies the complete stove with oven.