CASTA EASY 700 gas stove with oven for professional kitchens, 1200 mm

A gas stove with an integrated oven combines direct flame heat on the worktop with radiant and convected heat inside the chamber. Open burners transfer energy instantly to pots and pans, allowing rapid temperature changes for searing, boiling or simmering. The oven circulates hot air around the food, baking, roasting or holding dishes at a steady temperature without direct contact with the flame. This dual method suits kitchens that need both immediate heat control on the hob and even, prolonged cooking in the oven.

The worktop holds six open burners arranged in two rows of three. Each burner is lit manually with a spark from the piezoelectric igniter, giving the chef full control over the moment the flame appears. A thermoelectric thermocouple monitors the pilot flame; if it goes out, the gas supply shuts off automatically, preventing unburned gas from escaping. Cast-iron grates sit over the burners, supporting pots and pans while allowing the flame to reach the base. The grates are coated in glossy porcelain enamel, which resists acids from food and cleaning agents and can be wiped clean without scrubbing.

The oven chamber is lined with stainless steel and heated by a gas burner beneath the floor. A thermostat regulates the temperature between 50 °C and 300 °C, covering everything from gentle proofing to high-heat roasting. The door is double-skinned, with an insulating seal that keeps heat inside and reduces energy waste. A pilot flame and thermoelectric safety system mirror the worktop burners, cutting the gas if the flame fails.

The worktop is pressed from a single sheet of 18/10 stainless steel, with a 22 mm recessed trough around the edge to catch spills and juices. This keeps the surface dry and reduces the risk of cross-contamination during service. Adjustable stainless-steel legs allow the stove to be levelled on uneven floors, and the cool-grip knobs and handles stay safe to touch even after hours of use.

The stove measures 1200 mm wide, 700 mm deep and 850 mm high, fitting standard worktop runs in professional kitchens. The gas input is split into three circuits: two for the worktop burners and one for the oven, each rated at a combined load that matches typical commercial gas supplies. The construction is certified to European EC standards, confirming that it meets safety and performance requirements for professional catering equipment.

Cleaning follows the materials used. The stainless-steel worktop and oven chamber can be wiped with a damp cloth and mild detergent; the porcelain-coated grates and cast-iron burners are removed for deeper cleaning. The recessed trough is designed to be rinsed out regularly, preventing build-up of food debris. The adjustable legs are also stainless steel and can be cleaned in the same way as the worktop.