CASTA EASY 700 gas stove with oven for professional kitchens E7/KUPG6LN.3M3G

A gas stove with integrated oven provides two cooking zones in one unit. The hob delivers direct flame heat for rapid boiling and searing, while the oven circulates hot air for baking and roasting. This setup allows kitchens to prepare multiple dishes simultaneously without transferring food between separate appliances.

To operate, the user lights the pilot flame on the selected burner using the manual ignition knob. Once the thermocouple verifies a steady flame, the main gas valve opens, and the burner reaches full power. Pots or pans are placed on the cast-iron grates, with the flame adjusted via the control knob. Inside the oven, the thermostat is set between 50 °C and 300 °C; when the chamber reaches the desired temperature, the pilot flame cycles to maintain it. Trays slide onto the racks, and the door seal retains heat until cooking is complete.

The worktop consists of a single sheet of AISI 304 18/10 stainless steel, featuring a 22 mm deep recess around the burners to collect spills. Six open burners are arranged in two rows: three at 4.5 kW and three at 7.5 kW, each crafted from chromium-plated cast iron. The grates are individual to each burner, coated in glossy porcelain enamel for acid resistance and ease of cleaning. The oven chamber is made of AISI 430 stainless steel, with an FE steel base and dual AISI 430 doors, both equipped with a heat-retaining seal. Control knobs and handles are heat-resistant with a cool-grip surface, while the adjustable legs are also stainless steel.

Each control knob operates a single burner or the oven. Burner knobs open the gas valve and ignite the flame manually, while the oven knob sets the thermostat and activates piezoelectric ignition. The thermoelectric safety system on both burners and oven shuts off the gas supply if the flame extinguishes, preventing leaks.

The 1200 mm width accommodates six burners alongside the oven, fitting standard worktop runs in most professional kitchens. The 700 mm depth allows space for pots and trays without overhang, and the 850 mm height aligns with adjacent counters for a seamless work surface.

Cleaning is straightforward: the stainless-steel worktop and recess are wiped with a damp cloth and mild detergent, while the cast-iron burners and grates are removed and scrubbed to prevent carbon build-up. The oven chamber and door seal are cleaned after each use to preserve heat retention and hygiene. Adjustable legs should be checked periodically to ensure stability.

The stove meets European Union EC standards for gas safety and quality.