CASTA EASY 700 gas stove with oven for professional kitchens, 1050 mm

A gas stove that combines six open burners and a gas oven in a single unit gives professional kitchens the flexibility to sear, simmer and bake simultaneously. The burners use an open flame to transfer heat directly to pots and pans, while the oven circulates hot air around the food for even cooking. This dual method allows chefs to manage multiple dishes without switching appliances or losing temperature control during service.

The worktop is pressed with a 22 mm recess that collects spills and liquids, keeping the surface clean and organised. Each burner is fitted with a thermoelectric safety thermocouple that cuts the gas supply if the flame goes out, and a protected pilot flame ensures quick, safe relighting. Manual ignition gives the operator precise control over flame intensity at every stage of cooking. Cast-iron grids coated in glossy porcelain enamel resist acids and are designed for single-burner use, so each pot sits securely without tilting.

The gas oven chamber is lined with AISI 430 stainless steel and has a FE steel base. Both the outer and inner doors are made of the same stainless steel and include a heat-retaining seal. A thermostat regulates the temperature between 50 °C and 300 °C, covering everything from slow roasting to high-heat baking. The oven also features a thermoelectric safety system, a pilot flame and piezoelectric ignition, so it can be lit quickly and safely even during peak service.

All control knobs and handles are made of heat-resistant material with a cool-grip function, preventing burns during prolonged use. Adjustable stainless-steel legs ensure the unit sits level on uneven floors and can be positioned under existing worktops or cupboards. The entire appliance is built from AISI 304 18/10 stainless steel on the worktop and AISI 430 on the oven, giving long-term resistance to corrosion, high temperatures and mechanical damage.

The gas input is split across three 4.5 kW burners, three 7.5 kW burners and a 12 kW oven, so the stove requires a dedicated gas supply capable of delivering the combined load. The 1050 mm width fits standard worktop depths and allows the unit to slot into most kitchen layouts without custom modifications. The 700 mm depth leaves enough space for pots and pans while keeping the footprint compact, and the 850 mm height matches typical worktop heights for comfortable use.

Cleaning follows from the materials: the pressed recess on the worktop can be wiped down after each service, and the porcelain-coated grids lift out for scrubbing. The oven chamber and door seal should be cleaned regularly to maintain heat retention and hygiene. The unit is supplied with one internal oven grid and a burner reduction ring, so additional accessories can be ordered separately if needed.

The stove is certified to European Union EC standards, confirming it meets all essential safety and quality requirements for professional catering equipment.