CASTA EASY 700 ribbed electric grill plate with neutral cabinet E7/KTE1BARK

A ribbed electric grill plate transfers heat through direct contact between the food and the heated ridges, creating searing marks while allowing fat to drain into the channels. The ridges concentrate the heat on smaller surface areas, speeding up the cooking process and giving food a charred appearance that enhances flavour and presentation. The neutral cabinet beneath provides enclosed storage for ingredients, utensils or serving dishes without adding to the cooking footprint, keeping the worktop organised during service.

The operator places food directly onto the heated ribbed plate, adjusting the temperature with the switch-thermostat to suit the item being cooked. Steam and smoke rise into the integrated flue chimney, which draws them away from the work zone, maintaining visibility and comfort. Fat rendered during cooking flows down the ribbed channels into the front grease drain, collecting in the removable drawer for easy disposal. The splashguards prevent oil and juices from reaching surrounding surfaces, reducing clean-up time and maintaining a safer kitchen environment.

The grill plate is constructed from 15 mm thick AISI 430 stainless steel, chosen for its thermal conductivity and resistance to warping under repeated heating cycles. The work surface and splashguards use AISI 304 stainless steel, which resists corrosion and staining, meeting the hygiene standards required in professional kitchens. The grease drain channel and removable fat collection drawer are also made from AISI 304, ensuring durability and ease of cleaning. Adjustable legs, fabricated from the same stainless steel, allow the unit to be levelled on uneven floors, preventing wobble during use.

Temperature is controlled by a switch-thermostat, offering a range from 100 °C to 270 °C, which covers everything from gentle warming to high-heat searing. A safety thermostat prevents overheating, cutting power if the temperature exceeds safe limits. Handles and control knobs are made from heat-resistant material, remaining cool to the touch even after hours of continuous operation.

The 5.4 kW power rating indicates the load the grill places on the electrical supply, requiring a 400 V three-phase circuit commonly found in commercial kitchens. The 400x700x850 mm dimensions define the space the unit occupies on the worktop, including the neutral cabinet beneath, allowing kitchen planners to allocate the correct footprint. The voltage specification confirms compatibility with standard three-phase power systems, ensuring the appliance can be installed without additional transformers or wiring modifications.

Cleaning involves removing the fat collection drawer and emptying it, then wiping down the ribbed plate, splashguards and work surface with a damp cloth or suitable cleaning agent. The grease drain channel should be cleared of any residue to prevent blockages, and the flue chimney checked periodically to ensure it remains free of grease build-up. The stainless steel construction allows for thorough sanitisation without risk of corrosion, maintaining hygiene standards between services.

The model E7/KTE1BARK is positioned in the CASTA catalogue under electric grill plates with integrated neutral cabinets, offering a compact solution for kitchens that require both cooking and storage in a single unit.