CASTA Electric Dim Sum Steamer 78 Litre with Bamboo Containers LQ/DKE800BA

A dim sum steamer generates moist heat by boiling water in a sealed tank, forcing steam through perforated trays or baskets. The steam transfers heat evenly to the food without drying it, preserving texture and flavour. Because the steam circulates freely, multiple layers can be cooked at once without mixing flavours or requiring rotation. The method is gentle enough for delicate dumplings and buns, yet fast enough for a busy service period. To begin, the operator fills the pressed stainless-steel tank with water either automatically or manually. The unit will not energise the heating elements until the water reaches the minimum safe level. Once the tank is full, the operator places bamboo baskets or gastronorm containers on the perforated metal plate inside the chamber. The door is closed, sealing the gasket to trap steam. After setting the timer or temperature, the heating elements raise the water to boiling, producing steam that rises through the baskets. The operator monitors the process through the glass door and removes the baskets when the food is done, using the cool-touch handles to avoid burns. The entire unit is constructed from AISI 304 stainless steel with a Scotch Brite finish, chosen for corrosion resistance and ease of cleaning. The work surface and tank have rounded corners to eliminate dirt traps. Inside, a pressed cooking tank in GN 1/1 plus two GN 1/3 sizes holds the water and heating elements. An overflow pipe prevents water from exceeding the safe level, while a safety interlock cuts power if the water drops too low. The legs are height-adjustable for levelling on uneven floors. Controls include a main power switch, a water-fill selector (automatic or manual), a temperature or timer dial, and indicator lights for power and heating status. Each control governs a distinct stage of the steaming cycle, allowing the operator to sequence filling, heating and cooking without guesswork. A 12 kW power rating indicates the load on a 400 V three-phase circuit, which is typical for professional kitchen distribution boards. The 78 litre capacity allows simultaneous cooking of one full-size gastronorm tray and two third-size trays, or multiple bamboo baskets stacked in tiers. The 800 mm width, 900 mm depth and 850 mm height determine the floor space required and the clearance needed above and around the unit. Cleaning involves draining the tank, wiping the interior with a damp cloth, and rinsing the bamboo baskets under running water. The perforated plate and gasket can be removed for thorough cleaning. The Scotch Brite finish on the stainless steel reduces the need for abrasive cleaners, while the rounded corners speed up daily wipe-downs. The cool-touch handles remain safe to touch even after prolonged use, reducing the risk of burns during cleaning. The unit is supplied with bamboo containers for traditional dim sum presentation. This single-capacity model is tailored for kitchens that specialise in dim sum service without the need for multiple steamer sizes.