CASTA Electric Dim Sum Steamer 78 Litre with Bamboo Containers, 24 kW

A dim sum steamer generates moist, even heat by boiling water inside a sealed tank. Steam rises through a perforated plate, surrounding the food in bamboo baskets or gastronorm containers. This method cooks delicate items without drying them, preserving texture and flavour while keeping ingredients separate. The closed system also prevents cross-contamination and retains nutrients better than boiling or frying. To begin, the operator fills the tank with water either automatically or manually. Once the tank is full, the heating elements activate, bringing the water to a rolling boil. Bamboo baskets or gastronorm trays are loaded onto the perforated plate, and the lid is closed to trap steam. The operator sets the timer or monitors the process visually. When cooking is complete, the baskets are lifted out, and the unit can be refilled for the next batch. An overflow pipe prevents water from exceeding safe levels, and a low-water cut-out stops the elements if the tank runs dry. The steamer is built entirely of AISI 304 stainless steel with a Scotch Brite finish, including the 1.2 mm thick rounded work surface and pressed cooking tank. Rounded corners on the tank simplify cleaning and promote even steam distribution. High-efficiency sheathed heating elements sit inside the tank, while a gasket around the lid reduces heat loss. Handles feature a cool-touch coating to prevent burns, and height-adjustable legs allow the unit to sit level on uneven floors. Controls include an automatic water-fill system with manual override, a safety interlock that prevents heating when the tank is empty, and a low-water cut-out. The 24 kW power rating indicates a substantial load on a 400 V three-phase circuit, suitable for commercial kitchens with dedicated supplies. The 78 litre capacity accommodates one full-size gastronorm tray plus two third-size trays, allowing multiple batches of dim sum or other steamed dishes to be prepared simultaneously. The 800 mm width, 900 mm depth and 850 mm height determine the space required on the worktop or floor. Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, focusing on the rounded corners and perforated plate. The overflow pipe should be checked periodically to ensure it is clear. Bamboo baskets are removed and washed separately. The automatic water-fill system reduces manual intervention, but the tank should be drained and refilled regularly to prevent scale build-up. The unit is supplied with bamboo containers as standard, matching traditional dim sum presentation. This single-chamber steamer is built for dedicated dim sum production without the complexity of multiple compartments. The product sits in the professional steamers category of the CASTA catalogue, designed for high-volume dim sum and Asian cuisine production.