CASTA Electric Pastry Fryer 15 Litre FPE105E15

A pastry fryer heats a measured volume of oil to a set temperature, then lowers dough pieces into the bath where they cook quickly and evenly. The electric element sits beneath the tank, transferring heat directly to the oil without flame, so the temperature stays steady and the kitchen remains cooler. A fan or natural convection circulates the oil, preventing hot spots and ensuring every item emerges with the same golden finish. The method is especially suited to delicate pastries that must not scorch or absorb excess fat, and to larger batches where consistency is critical. The operator fills the tank to the marked level, switches the unit on and sets the thermostat. Once the oil reaches the chosen temperature, a light or indicator confirms readiness. The basket, loaded with doughnuts, churros or other items, is lowered gently into the oil; the cold zone beneath the element traps crumbs and debris, keeping the oil cleaner for longer. After the set frying time, the basket is lifted, drained briefly over the tank, then emptied onto a rack or tray. The oil remains in the tank for the next batch, and the cycle repeats until service ends. Construction is AISI 304 stainless steel throughout the tank and outer casing, chosen for corrosion resistance and ease of cleaning. The cold zone is an integral part of the tank floor, so crumbs settle below the heating element and do not burn. A chrome-plated frying basket with bakelite handles resists heat and stays cool to the touch, while a matching oil filter fits over the drain cock to strain particles when the oil is changed. The drain cock itself is positioned at the front, with an extension pipe that directs used oil into a container without spillage. Controls are minimal and robust: a thermostatic valve sets the oil temperature up to 190 °C, maintaining it automatically once reached. A battery-powered piezo ignition starts the element safely, eliminating the need for external lighters or matches. The voltage requirement of 380/415 V 50/60 Hz means the fryer connects to a three-phase supply, the standard in professional kitchens where high-power appliances are grouped on dedicated circuits. The 15 L capacity indicates the volume of oil the tank holds, determining how many items can be fried at once without crowding. The 13.5 kW power rating reflects the load on the electrical supply; on a correctly wired circuit, the fryer reaches working temperature quickly and recovers heat between batches. The footprint of 1050 mm wide by 650 mm deep fits a standard worktop or can be placed on a mobile stand if floor space is limited. The 290 mm height allows comfortable access for loading and unloading the basket without stooping. Stainless-steel tank walls shed batter residue with a wipe, while the sloped cold zone lets crumbs settle where they can be scooped out without disturbing the oil. After each service, the basket and filter are removed and washed in hot soapy water. The tank is wiped down with a soft cloth to remove oil residue, and the cold zone is checked for accumulated crumbs. When the oil is changed, the drain cock and extension pipe are flushed with hot water to clear any remaining particles. The stainless steel surfaces resist staining and do not require harsh chemicals, so hygiene standards are maintained with minimal effort. The fryer is supplied as a single unit; no variants or additional modules are listed for this article. In the catalogue, the product is placed under Professional Fryers, in the Electric Fryers section alongside other high-capacity models for pastry and general frying.