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Technical data
| Attributes | |
| ARTICLE | E7/FTE2BBRK |
| POWER | 10,8 kW |
| SIZE L/W/H | 700x700x275 mm |
| VOLTAGE | 400V3N~50/60Hz |
A professional and durable electric grill with a ribbed surface that ensures even heat distribution and easy cleaning. Equipped with safety features, it is ideal for professional kitchens.
A ribbed griddle transfers heat from a thick steel plate directly into food, creating the sear and grill marks that lock in flavour while allowing fat to drain away. The electric element beneath the plate heats the steel evenly, so every part of the surface reaches the same temperature. Ribs on the plate lift food above the rendered fat, preventing it from frying and giving the charred finish that diners expect from grilled meats, vegetables and sandwiches.
The operator sets the temperature between 100 °C and 270 °C using the switch-thermostat, then places food directly onto the hot ribs. As it cooks, fat and juices run down the grooves into the front channel, where they collect in the removable drawer. The integrated flue chimney draws steam and heat upwards, keeping the work area clear and reducing condensation on nearby surfaces. Splashguards on three sides contain splatters, protecting the surrounding worktop and cupboards.
The griddle stands on four adjustable stainless steel legs, allowing the height to be matched to the existing work surface. The 700 mm square footprint fits standard kitchen modules, while the 275 mm depth leaves room for the grease drawer and controls at the front. The 10.8 kW power rating requires a 400 V three-phase circuit, which supplies the load needed for rapid heat-up and consistent performance under continuous use.
Construction is entirely from stainless steel: AISI 304 for the work surface, splashguards, legs and grease channel, and AISI 430 for the 15 mm thick heating plate. Rounded edges on the work surface and splashguards eliminate sharp corners where food debris could collect, simplifying daily cleaning. The grease drawer slides out for emptying and washing, while the smooth steel surfaces can be wiped down with a cloth or scrubbed with a non-abrasive pad.
Controls consist of a switch-thermostat for temperature selection and a safety thermostat that cuts power if the plate overheats. Handles and knobs are made from heat-resistant material, remaining cool enough to touch even after hours of operation.
The unit is supplied as a single-piece appliance with no variants or optional extras.