CASTA Electric Ribbed Griddle E7/KTE1BBRK for Professional Kitchens

A ribbed griddle transfers heat directly from a thick steel plate to food, creating distinct sear marks and even cooking across the surface. The ridges lift the food slightly, allowing fat and juices to drain away rather than pool underneath, which reduces frying and keeps the finished product drier and more evenly browned. This method suits meats, fish, vegetables and breakfast items that benefit from a grilled appearance without an open flame.

The operator places food directly onto the preheated ribbed plate, adjusts the thermostat to the required temperature, and turns the appliance on. The integrated flue chimney draws steam and heat upwards, keeping the immediate work area cooler and reducing condensation on nearby surfaces. As cooking progresses, fat collects in the front grease channel and drains into a removable drawer, which is emptied and cleaned after service. Adjustable legs allow the griddle to be levelled on uneven floors or matched to adjacent worktops.

The work surface and splashguards are made from AISI 304 stainless steel with rounded edges for hygiene and easy cleaning. The heating plate itself is AISI 430 steel, 15 mm thick, chosen for its thermal conductivity and durability. A switch-thermostat controls the temperature between 100 °C and 270 °C, while a separate safety thermostat prevents overheating. Handles and knobs are heat-resistant to remain cool during extended use.

A 5.4 kW power rating indicates the load on the electrical supply; this unit requires a 400 V three-phase circuit with neutral and earth. The footprint of 400 mm depth by 700 mm width determines the space it occupies on the worktop or counter. The 275 mm height, adjustable via stainless steel legs, affects ergonomics and clearance beneath overhead shelves or extractor hoods.

Cleaning involves scraping the ribbed plate while still warm, wiping down the stainless steel surfaces with a damp cloth, and removing the fat collection drawer to empty and wash it. The grease channel should be cleared of residue to prevent build-up and ensure proper drainage. Splashguards and the integrated flue chimney are wiped regularly to maintain hygiene and airflow.

The E7/KTE1BBRK is a single-zone ribbed griddle without additional variants or configurations. It is categorised under electric griddles in the CASTA professional catering equipment range.