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Technical data
| Attributes | |
| ARTICLE | E7/KTE2BBMK |
| POWER | 10,8 kW |
| SIZE L/W/H | 800x700x275 mm |
| VOLTAGE | 400V3N~50/60Hz |
Professional and durable electric grill with ribbed-smooth surface, providing even heat distribution and easy cleaning. Equipped with safety features, ideal for professional kitchens.
A ribbed-smooth griddle heats a thick steel plate directly from below, transferring energy evenly across the cooking surface. The ribbed section creates char lines on meats and vegetables, while the smooth area gives a continuous sear for delicate items like eggs or fish. Heat spreads through the 15 mm plate without hot spots, so every portion cooks at the same rate once the plate reaches the set temperature.
The operator switches the unit on, sets the thermostat between 100 °C and 270 °C, and waits for the plate to warm. Food is placed directly on the surface; the ribbed side is used for items that benefit from grill marks, the smooth side for those that need unbroken contact. A grease drain channel at the front collects fat and juices, directing them into a removable drawer for easy disposal. Splashguards on three sides keep the surrounding worktop clean, and an integrated flue chimney draws steam and heat away from the cooking zone.
The heating plate is made from AISI 430 steel, 15 mm thick, finished smooth to prevent sticking and to distribute heat uniformly. The work surface, splashguards, grease channel and adjustable legs are all constructed from AISI 304 stainless steel with rounded edges for hygiene and durability. Handles and control knobs are heat-resistant to allow safe adjustment during operation.
A 10.8 kW power rating requires a three-phase 400 V supply, the standard circuit for professional catering equipment. The 800 mm width and 700 mm depth provide ample cooking space without exceeding the footprint of a typical worktop. The 275 mm height, adjustable via stainless steel legs, matches standard counter heights for seamless integration into kitchen lines.
Cleaning involves scraping the plate while still warm, wiping down the splashguards and grease channel, and emptying the fat collection drawer. The stainless steel surfaces resist corrosion and can be sanitised with standard kitchen chemicals. The integrated flue chimney reduces grease build-up on surrounding cupboards and walls.
The griddle is supplied as a single unit with no stated variants.