CASTA FRY-TOP FTSPS/2GK.BA Gas Smooth Grill Surface with Neutral Cabinet

A gas smooth grill surface heats a solid steel plate evenly across its entire area, transferring heat directly to food without open flames. The steel's thermal conductivity spreads the heat uniformly, allowing consistent cooking of meats, vegetables and flatbreads at once. Two independent burners beneath the plate create separate temperature zones, so one side can sear steaks while the other gently cooks delicate items. Triple-flame tubes inside each burner mix gas and air efficiently, producing a stable, high-output flame that reaches working temperature quickly and maintains it under heavy use.

To operate the grill, the user ignites each burner with the piezoelectric starter, then adjusts the control knobs to the desired heat level. Food is placed directly on the smooth steel surface; fats and juices run off through the integrated opening into a removable drip-tray below. A small protective edge around the perimeter keeps liquids from spilling onto the worktop. At the rear, a smoke outlet vents steam and smoke away from the cooking area, reducing haze and odour in busy kitchens.

The grilling surface is made of AISI 430 stainless steel, chosen for its balance of thermal conductivity and corrosion resistance. The protective edge and drip-tray are also stainless steel, while the control knobs use a heat-resistant material with “Cool-Grip” technology to remain safe to touch even after hours of operation. Adjustable legs of AISI 304 stainless steel allow the unit to be levelled on uneven floors and set to a comfortable working height.

Each burner is fitted with a safety gas valve and thermocouple that automatically cut the gas supply if the flame is extinguished, preventing leaks. The 26.0 kW power rating indicates the total gas load the unit draws, which determines the size of the gas supply line and the ventilation required in the kitchen. The 1260 mm width provides ample cooking space for high-volume service, while the 530 mm depth fits neatly into standard worktop runs without overhang. The 850 mm height allows the operator to work standing without bending, and the weight ensures the unit stays stable during vigorous cooking.

Cleaning is straightforward: the drip-tray slides out for emptying and washing, and the smooth steel surface can be scraped and wiped down once cool. The protective edge and rear smoke outlet are designed to minimise trapped residues, speeding up daily maintenance. The unit is supplied as a single-piece grill surface with neutral cabinet base, ready for connection to the gas supply and extraction system.