CASTA Gas Fryer 7 Litre for Professional Kitchens P7/FRG1V8

A gas fryer heats a measured volume of oil with a burner beneath the vat, raising the temperature quickly and evenly across the cooking zone. The hot oil transfers heat rapidly to the food in the basket, sealing the surface and cooking the interior without drying it out. Gas delivers instant adjustment of the flame, so the oil reaches the set temperature faster than with electric elements and recovers that temperature between batches, keeping service speed high during peak demand.

To start the fryer, the operator opens the gas supply valve, then presses the piezo ignition button to light the burner. A heating indicator shows when the oil is warming. The temperature control dial is turned to the required setting, up to 190 °C, and the fryer holds that level automatically. Once the oil is hot, the basket is loaded with food and lowered into the vat. The operator watches the cooking time and lifts the basket when the food is golden and crisp. After use, the grease drain tap is opened to empty the oil into a container, and the vat is wiped clean.

The entire unit is built from AISI 304 (18/10) stainless steel, a corrosion-resistant alloy that withstands daily cleaning chemicals and high temperatures without staining or pitting. The exterior and interior surfaces are smooth and seamless, so food residue and grease do not cling, reducing scrubbing time.

Controls include a piezo ignition button for lighting the burner, a temperature control dial that adjusts the flame to maintain the set oil temperature, and a heating indicator light that confirms the burner is on. A gas leak protection system shuts off the supply if a fault is detected, and a set of interchangeable nozzles allows the fryer to run on different types of gas.

The 7 litre capacity means the fryer holds enough oil for a single basket of chips, battered fish or other fried items, keeping portions consistent and avoiding overloading. The 6.6 kW gas rating requires a dedicated gas line capable of supplying that load continuously, which is standard for commercial catering equipment. The footprint of 400 mm front to back, 700 mm side to side and 305 mm high fits on a worktop or a mobile stand, leaving space beside it for preparation and plating.

Cleaning involves draining the oil through the built-in grease tap, then wiping the vat and exterior with a damp cloth and mild detergent. The stainless steel surface can be sanitised with food-safe chemicals without risk of corrosion. The burner and gas components should be checked periodically for blockages or leaks, following the manufacturer's maintenance schedule.

The fryer is supplied with a nozzle set to adapt to various gas types, ensuring compatibility with the local supply. It is listed in the professional catering catalogue under gas fryers, compact models.