CASTA gas lava stone grill with cabinet for professional kitchens

A gas lava stone grill heats a bed of natural volcanic rocks until they glow, radiating intense dry heat that sears meat, fish and vegetables without flare-ups. The rocks store and distribute the heat evenly, mimicking the effect of a traditional charcoal grill while using a clean gas flame beneath. The ribbed stainless steel grate sits directly on the rocks, so food cooks on the hot metal while excess fat drips away through the channels, reducing smoke and keeping the result lighter and healthier.

To start the CASTA E7/BS3BC2, the operator lights the high-efficiency burners with the piezoelectric ignition, then adjusts the flame via the cool-grip control knobs to the desired minimum or maximum setting. The gas safety tap and thermocouple automatically cut the supply if the flame fails. Once the lava rocks reach temperature, food is placed on the V-shaped grate; fat runs down the ribs into a front grease runner and collects in a removable drawer for easy disposal. The rounded top edge of the stainless steel work surface allows quick wipe-down between services.

The grill is built from AISI 304 stainless steel throughout, including the adjustable legs that level the unit on uneven floors and raise it to match existing worktops. A ribbed steel grate for fish is available separately. The 24 kW power rating means the grill requires a dedicated commercial gas supply and a flue to remove combustion products. Its 1200 mm width and 700 mm depth fit standard catering worktop layouts, while the 850 mm height keeps the cooking surface at a comfortable working level.

Cleaning involves removing the fat drawer, emptying and washing it, then wiping the grease runner and the stainless steel surface. The lava rocks should be brushed free of debris and occasionally turned to maintain even heat distribution. The burners and gas components are checked for blockages and the thermocouple is tested for correct operation as part of routine maintenance.