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Technical data
| Attributes | |
| ARTICLE | L7/KPG1V40 |
| POWER | Gas: 11,0 kW |
| SIZE L/W/H | 400 / 700/ 850 mm |
| CAPACITY | 28L |
| NOTES | Baskets and lids are NOT INCLUDED |
The unit is designed for the efficient and fast cooking of various types of pasta – both fresh and dried. It is also suitable for cooking other products, making it a versatile solution for food service establishments.
It has 1 tub with a capacity of 28 liters.
A gas pasta cooker heats water directly with a tubular burner beneath the tank, raising the temperature quickly and holding it steady for even cooking. The burner's flame transfers heat through the tank's double bottom, which spreads the warmth and prevents hot spots that could scorch the pasta or damage the basket. Because the heat comes from below, the water circulates naturally, keeping the temperature uniform without a pump or fan. This method gives the operator precise control over the cooking process, allowing different types of pasta to be cooked at once in separate baskets.
To start, the operator fills the 28 litre tank through the front taps, then ignites the burner with the piezoelectric starter. The pilot flame and thermocouple keep the gas supply safe; if the flame goes out, the gas shuts off automatically. Once the water reaches the set temperature, the baskets—each with heat-proof handles—are lowered into the tank. The double starch drainage system at the front collects excess starch and water through an overflow zone, keeping the cooking water cleaner for longer. After cooking, the baskets are lifted onto the perforated stainless steel shelf to drain, while the tank can be emptied quickly through the front ball valve.
The worktop and tank are made of AISI 304 and AISI 316 stainless steel respectively, both 1.2 mm thick. The tank is pressed in one piece with rounded corners, reducing crevices where food debris could collect. A rear chimney draws steam and heat away from the work area, improving comfort during long service. Adjustable stainless steel legs allow the unit to sit level on uneven floors, while the 400 mm depth and 700 mm width fit standard worktop layouts without overhang.
The control panel houses the gas valve, ignition button and water taps. The valve adjusts the burner's output, giving the operator control over the water temperature. The taps allow water to be topped up without interrupting cooking, and the front drainage lever empties the tank without moving the unit. The 11 kW power rating means the cooker draws a steady gas load, suitable for a dedicated commercial supply.
Cleaning follows from the construction: the pressed tank and rounded corners reduce scrubbing, while the stainless steel overflow zone and drainage system can be wiped down after each service. The perforated shelf and heat-proof basket handles are removable for thorough cleaning, and the adjustable legs make it easier to move the unit for deep cleaning of the floor beneath. Baskets and lids are not included, so operators must source them separately to match the cooking requirements.
The L7/KPG1V40 is placed in the catalogue under professional gas pasta cookers, alongside other direct-fired models for high-volume kitchens.