CASTA Japanese Electrical Plate TEP3B/120E with Chromium Surface

A Japanese electrical plate transfers heat directly from steel heating elements beneath a solid chromium-plated steel surface, eliminating the need for separate burners or flames. The elements warm the plate evenly, allowing consistent cooking temperatures across the entire worktop without hot spots or cold zones. This method reduces heat loss, as the chromium finish reflects radiant energy back into the plate rather than dispersing it into the kitchen, cutting unnecessary energy use while maintaining precise control over cooking conditions.

The operator sets the desired temperature on the thermostat, which ranges from ambient up to 270 °C, covering everything from gentle warming to high-heat searing. Each of the three heating zones is controlled independently, so different sections of the plate can run at separate temperatures if needed. Once the plate reaches the set point, the elements cycle on and off to maintain it, while a manual reset safety thermostat prevents overheating. Cooking residues collect in a perimeter groove that channels them to a single drain hole, where a removable tray catches them for easy disposal.

The 15 mm thick chromium-plated steel plate sits directly above the heating elements, providing a smooth, durable surface that conducts heat rapidly and cleans with minimal effort. Stainless steel adjustable legs allow the unit to be levelled on uneven floors, while heat-resistant knobs protect the controls from accidental damage during busy service. The entire assembly is built for continuous use in professional kitchens, with no moving parts to wear out beyond routine cleaning.

A total power draw of 16.2 kW across three 5.4 kW elements requires a 400 V three-phase supply, the standard for heavy-duty catering equipment. This voltage ensures the plate can sustain high temperatures without overloading a single circuit, making it suitable for large-scale operations where multiple appliances run simultaneously. The 1200 mm width provides ample space for multiple pans or direct cooking of large quantities, while the 700–760 mm depth accommodates standard worktop depths without protruding into walkways.

Cleaning involves wiping the chromium surface with a damp cloth once it has cooled, removing any food debris from the perimeter groove and emptying the collection tray. The smooth finish resists sticking, so burnt-on residue is rare, and the lack of open flames or exposed elements simplifies maintenance. No disassembly is required beyond removing the tray, and the stainless steel legs and controls can be wiped down with a mild detergent.

The plate is available in smooth or ribbed chromium finishes, allowing kitchens to choose the surface that best suits their cooking style. No other variants are specified for this model.