CASTA L7/FRE1V17 Electric Fryer with Cabinet – 17 Litre Capacity

This professional electric fryer features a 17 litre oil tank paired with an integrated storage cabinet. It uses submerged stainless steel heating elements to warm the oil efficiently, ensuring even heat distribution without mechanical circulation. The design allows for precise frying control, maintaining consistent oil temperature and predictable consumption during use.

To operate, fill the tank to the indicated level, secure the lid, and adjust the thermostat. An orange light confirms power, while a green light shows the heating elements are active. Once the oil reaches the desired temperature, load the basket with food and immerse it. Monitor the process through the lid, removing the basket when cooking is complete. A draining position on the basket lets excess oil return to the tank before serving.

The tank is constructed from a single 1.5 mm thick sheet of AISI 304 stainless steel, pressed into shape with rounded edges to eliminate crevices. Heating elements are encased in protective sheaths and can be rotated away from the tank wall for easy cleaning. A high-precision thermostat regulates oil temperature up to 190 °C, with a safety thermostat cutting power if temperatures exceed 230 °C. Both sensors are embedded within the heating elements, protected from damage.

The control panel includes two indicator lights: orange for power and green for heating. The steel cabinet door features a magnetic lock, while adjustable stainless steel legs ensure stability on uneven surfaces.

With a 16.5 kW power rating, the fryer requires a 400 V three-phase supply, suitable for commercial kitchens. The 17 litre capacity determines the volume of oil and batch size, while the dimensions of 400 mm depth, 700 mm width, and 850 mm height define its workspace requirements.

Cleaning is straightforward: drain the tank, rotate the heating elements clear, and wipe the interior with a soft cloth. The seamless design prevents debris build-up, reducing scrubbing time. The oil draining tank and cabinet interior should be cleaned separately, and legs checked periodically for stability.

Standard accessories include a basket, lid, and stainless steel oil draining tank.