CASTA L7/KUPG2BB.2G Professional Gas Hob with Worktop

A gas hob heats pots and pans directly with open flames, transferring energy from burning gas to the cookware without an intermediate surface. The flame's intensity is controlled by adjusting the gas flow, allowing precise temperature management for searing, simmering or boiling. This direct method heats food faster than electric elements and responds instantly to changes in setting, which is essential in a busy kitchen where timing and control matter.

The CASTA L7/KUPG2BB.2G provides two independent burners, each with its own gas valve and control knob. To use it, the operator first ensures the worktop is clear and the gas supply is connected. The knobs are turned to the ignition position, and the burners are lit manually. Once the flames are stable, the knobs are adjusted to the desired heat level. The recessed drip tray beneath the burners collects spills, preventing them from spreading across the worktop. After cooking, the knobs are turned off, cutting the gas supply, and the flames extinguish automatically if the safety thermocouple detects no heat.

The hob's footprint of 400 mm depth, 700 mm width and 275 mm height fits standard worktop cut-outs and leaves room for adjacent equipment. The two 7.5 kW burners draw a combined load that requires a dedicated gas line capable of supplying the necessary volume without pressure drop. The stainless steel worktop resists corrosion and withstands the weight of heavy pots, while the cast iron grates distribute heat evenly and support large or uneven cookware without tipping.

The worktop is made of AISI 304 18/10 stainless steel, a grade that resists rust and staining even when exposed to acids and moisture. The 22 mm deep recessed tray around the burners catches liquids and prevents them from running onto the floor or adjacent surfaces. The grates are coated with porcelain enamel, which resists chipping and makes them easier to clean. Control knobs are heat-resistant and designed to stay cool at the grip, reducing the risk of burns during prolonged use. Adjustable legs, also in stainless steel, level the unit on uneven floors and raise it to a comfortable working height.

Cleaning involves wiping the worktop and drip tray after each service to remove food debris and liquids. The porcelain-coated grates can be lifted off and washed separately, while the burners are brushed to clear any blockages. The control knobs are wiped with a damp cloth, avoiding abrasives that could damage the surface. Regular checks of the gas connections and safety thermocouple ensure the unit remains safe and functional.