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Technical data
| Attributes | |
| ARTICLE | L7/CUET4BB |
| POWER | Electric: 4 x 2,6 kW |
| SIZE L/W/H | 800 / 700 / 275 mm |
| VOLTAGE | 400V3N~ 50/60Hz |
This electric hob is an excellent solution when a reliable, durable, and easy-to-clean appliance is needed for intensive daily use in restaurants, cafés, or canteens.
4 cooking zones with a diameter of 220 mm and a power of 2.6 kW.
This electric hob uses solid cast iron plates to deliver consistent heat. The metal retains and distributes warmth evenly, preventing uneven cooking and allowing precise control for simmering or boiling. Heat lingers briefly after power reduction, helping maintain steady temperatures during use.
The hob features four 220 mm round cast iron plates, each controlled by a 7-position switch. Operators select the desired heat level by turning the knob, with no pre-heating indicator needed—the plate darkens visibly as it warms. Once cooking is complete, the knob is turned off, though residual heat remains for several minutes.
Built from AISI 304 18/10 stainless steel with a Scotch Brite finish, the unit resists corrosion and is easy to clean. The pressed worktop includes a recessed trough to contain spills, keeping the workspace tidy. Cast iron plates are flush-mounted, while heat-resistant knobs and handles stay cool to the touch. Adjustable stainless-steel legs ensure stability and allow height matching with adjacent surfaces.
Each cooking zone operates at 2.6 kW on a 400 V three-phase supply. The hob's dimensions—800 mm wide, 700 mm deep, and 275 mm high—fit standard kitchen layouts, with the spill tray adding no extra depth for flush installation.
Maintenance involves wiping the stainless-steel surfaces with a damp cloth and mild detergent. The Scotch Brite finish conceals minor scratches. Cast iron plates are cleaned with a non-abrasive pad while warm, then dried to prevent rust. Knobs can be removed for thorough cleaning, and legs should be checked periodically for smooth adjustment.