CASTA LADY 700 electric hob with static oven L7/CUET6LE

A professional electric range combines a six-zone hob with a static oven in a single stainless-steel unit that stands 1200 mm wide on adjustable legs. The hob surface collects spills at its raised edges, while the oven beneath holds gastronorm trays for roasting, baking or holding dishes at controlled temperatures.

Electric hobs heat food by conduction from cast-iron plates that reach temperature quickly and hold it evenly across their surface. Each plate is a solid disc that transfers heat directly to the base of a pan, eliminating the need for open flames and reducing the risk of uneven cooking or flare-ups. The oven uses shielded elements above and below the cavity to radiate heat onto the food, creating a consistent environment without forced air. This static method keeps moisture in delicate dishes and prevents the drying effect that fans can cause.

To start the hob, the operator places a pan on one of the six cast-iron zones and turns the corresponding seven-position switch to the desired setting. The internal thermostat maintains the chosen temperature until the switch is turned off. For the oven, the upper and lower elements are set independently using two dial thermostats that cover the full range from ambient to 300 °C. Once the oven reaches the target temperature, the indicator light confirms it is ready for loading. Trays slide onto runners inside the cavity, and the door seals with a tight gasket to retain heat during cooking.

The hob surface is made of stainless steel with anti-drip edges, while the cast-iron zones are fitted with safety thermostats that cut power if the plate overheats. The oven cavity is constructed from thick steel in two removable sections for easier access during cleaning. Its door has an inner steel panel and a heat-resistant handle, and the entire unit rests on adjustable stainless-steel legs that level the appliance on uneven floors.

Controls consist of six seven-position switches for the hob zones and two rotary thermostats for the oven, each clearly marked for precise temperature selection. The 400 V three-phase supply powers the six 2.6 kW hob elements and the 5.48 kW oven, requiring a dedicated circuit capable of handling the combined load of simultaneous cooking operations.

The 1200 mm width provides ample space for multiple pans on the hob while the 700 mm depth fits standard worktop layouts. The 850 mm height aligns with most kitchen counters, and the adjustable legs allow fine tuning to match adjacent surfaces. The stainless-steel construction resists corrosion and withstands daily cleaning with commercial detergents.

Cleaning involves wiping the hob surface after each use to remove spills before they burn on. The cast-iron zones should be cleaned with a non-abrasive pad once cooled, and the oven cavity can be accessed by removing the two steel base sections. The door gasket should be checked regularly for wear and replaced if it no longer seals tightly.

The appliance is supplied as a single unit combining hob and oven in the dimensions given.