CASTA LADY 700 Electric Twin-Tank Fryer 17+17 Litre

A professional electric fryer built for high-volume frying, the CASTA LADY 700 divides its workload between two 17 litre stainless steel tanks. Each tank heats oil independently, allowing simultaneous frying of different foods at separate temperatures or a continuous service cycle where one basket is lowered as another is lifted. The oil is heated by submerged stainless steel elements that transfer energy directly into the fat, raising its temperature quickly and evenly. Because the elements are sheathed and mounted on a rotating mechanism, they can be swung clear of the tank for thorough cleaning without draining the oil, reducing downtime and oil waste.

To begin frying, the operator fills each tank with oil to the marked level, closes the lid to reduce heat loss and splashing, then sets the desired temperature on the electric thermostat. The orange indicator light confirms the unit is powered; the green light shows the elements are heating. Once the oil reaches the set temperature—up to 190 °C—the thermostat cycles the elements on and off to maintain it. A separate safety thermostat monitors the oil and cuts power automatically if the temperature exceeds 230 °C, preventing fire and oil breakdown. The operator lowers the basket into the hot oil, and the food cooks through rapid heat transfer from the oil, creating a crisp exterior while sealing moisture inside. When the timer signals, the basket is lifted, drained over the tank, and the food is transferred to a holding area or served immediately.

The tanks are pressed from a single sheet of 1.5 mm AISI 304 stainless steel with rounded corners, eliminating seams where food debris could collect. A matching stainless steel oil-draining tank is included, allowing used oil to be decanted without spills. The control panel houses the thermostat dial, the two indicator lights, and the main power switch. The cabinet door is steel with a magnetic lock, securing the interior when not in use, while four adjustable stainless steel legs level the unit on uneven floors and raise it clear of the worktop for cleaning underneath.

A 33 kW power rating requires a dedicated three-phase 400 V circuit, typical of commercial kitchens with heavy-duty appliances. The 800 mm width fits standard worktop runs, while the 700 mm depth leaves room for rear clearance and hose connections. The 17 litre capacity per tank allows batch frying of chips, fish, or other items without overcrowding, which would lower the oil temperature and slow cooking. The safety thermostat and direct sensor placement inside the heating elements protect against overheating, while the single-piece tank construction and rounded edges simplify daily cleaning and sanitising.

Cleaning involves swinging the heating elements out of the tank, draining the oil into the provided tank, then wiping down the interior with a non-abrasive pad and detergent. The exterior and control panel are cleaned with a damp cloth, avoiding water ingress around the switches and lights. The adjustable legs are wiped down and checked for stability, and the magnetic door lock is tested to ensure it engages properly.

The LADY 700 L7/FRE2V17 is a twin-tank electric fryer designed for continuous or batch frying in professional kitchens, positioned in the CASTA catalogue under heavy-duty electric fryers for catering and foodservice.