CASTA LADY 700 gas stove with oven for professional kitchens, 1200 mm

A gas stove with an integrated oven combines direct flame heat on the worktop with radiant and convected heat inside the chamber. Open burners concentrate the flame under pots and pans, giving immediate response when the gas flow is adjusted. The oven heats the air inside its sealed chamber; the air transfers heat to the food, cooking it evenly without the need to turn or stir. This dual system lets a single appliance handle boiling, frying, sautéing, roasting and baking in one continuous workflow.

The sequence begins by placing a pot or pan on one of the six cast-iron burner grates. Each burner has its own control knob; turning it opens the gas valve and the pilot flame ignites the main burner. The thermoelectric safety system shuts off the gas if the flame goes out, preventing leaks. Once the hob is in use, the oven is set by turning its separate knob to the desired temperature between 50 °C and 300 °C. The piezoelectric ignition lights the oven burner, and the thermostat maintains the set temperature automatically. An internal grid supports trays and dishes, while the reduction ring adapts one burner for smaller pots.

The worktop is a single sheet of AISI 304 18/10 stainless steel, pressed with a 22 mm recess that collects spills and keeps the surface clear. Burners are chromium-plated cast iron, and the grates are cast iron coated with glossy porcelain enamel for acid resistance and easy cleaning. The oven chamber is AISI 430 stainless steel, the bottom is FE steel, and both oven doors are AISI 430 with a heat-retaining seal. Control knobs and handles are heat-resistant with a cool-grip design, and the adjustable legs are also AISI 304 stainless steel.

The gas input is split into three circuits: two for the hob burners and one for the oven. Each circuit has its own safety thermocouple and pilot flame. The 1200 mm width provides space for six burners side by side, while the 700 mm depth fits standard worktop depths in professional kitchens. The 850 mm height allows comfortable use without stooping. The total weight ensures stability on the floor, and the adjustable legs compensate for uneven surfaces.

Cleaning involves wiping the stainless steel worktop and oven doors with a damp cloth and mild detergent. The pressed recess can be rinsed directly. Burner caps and grates lift off for scrubbing, and the porcelain enamel coating resists staining. The oven chamber is wiped after each use to prevent baked-on residue, and the seal around the door should be checked periodically for wear.

The stove is supplied with one internal oven grid and one reduction ring for a burner. It is certified to European Union EC standards for gas safety and appliance performance.