CASTA LADYQ 900 ceramic electric stove

A ceramic electric stove transfers heat through radiant elements sealed beneath a smooth ceramic surface. The elements warm the ceramic, which then radiates heat upward to the base of pots and pans. This method gives even, controlled heat without open flames, reducing hot spots and making temperature adjustments quick and precise. To use the LADYQ 900, the operator places a pan on one of the two marked heating zones. Each zone has its own rotary knob; turning it sets the power level, which the element maintains until the knob is moved again. The ceramic surface stays hot while the pan is on it, so the user can lift the pan briefly without losing heat. When cooking is finished, the knob is turned to zero and the pan is removed. The surface cools gradually, allowing safe cleaning once it is no longer hot. The stove is built from AISI 304 stainless steel with a Scotch Brite finish, chosen for its resistance to corrosion and wear in a busy kitchen. The ceramic cooking surface is durable and easy to wipe clean, while the heating elements beneath it are protected from spills. Adjustable stainless steel legs let the unit sit level on uneven floors and match the height of adjacent worktops. Control knobs are made of heat-resistant material with a cool-grip design, so they stay safe to touch even when the surface is hot. The 400 V three-phase supply provides the power needed for two 3 kW elements to reach full temperature quickly, making it suitable for a commercial kitchen with a three-phase circuit. The 900 mm width gives space for two large pans side by side without crowding, while the 400 mm depth keeps the unit compact enough to fit into a standard worktop run. The 275 mm height, excluding legs, allows easy access for cleaning underneath and keeps the cooking surface at a comfortable working level. Stainless steel surfaces and seamless ceramic edges let grease and spills wipe away without scrubbing, so the stove stays hygienic between services. The stainless steel body and legs can be wiped with a damp cloth and mild detergent. The ceramic surface is cleaned with a non-abrasive pad once it has cooled; the smooth coating prevents food from sticking and makes residue easy to remove. The serigraphed zone markings are permanent and do not require special care. Adjustable legs should be checked periodically to ensure the stove remains stable and level.