CASTA LADYQ 900 ribbed-smooth electric grill surface

A ribbed-smooth electric grill surface combines direct radiant heat from a flat chrome plate with the distinctive char lines of a ribbed section. The chrome plate conducts heat evenly across its entire area, transferring it directly to the food without flame or hot air. This method sears meat, fish and vegetables quickly, locking in juices while creating the visual appeal of grill marks on the ribbed side. The absence of open flame reduces smoke and flare-ups, making the process cleaner and more predictable than charcoal or gas grilling.

The operator preheats the plate to the desired temperature, then places food directly onto the hot surface. The ribbed section imparts the classic cross-hatch pattern, while the smooth side provides a uniform sear for items that need even browning. A thermostat switch maintains the set temperature, allowing consistent results across multiple batches. Steam and smoke are drawn away by the integrated rear flue chimney, keeping the air clearer and the workspace tidier.

To use the grill, the operator first ensures the grease collection drawer is in place beneath the front drain hole. The power is switched on and the thermostat set between 100 °C and 240 °C. Once the plate reaches temperature, food is placed on either the ribbed or smooth section. After cooking, the surface is scraped clean, the drawer emptied, and the plate wiped down with a damp cloth.

The entire appliance is constructed from AISI 304 stainless steel with a Scotch Brite finish, chosen for its resistance to corrosion and mechanical damage in a busy kitchen. The 15 mm thick chrome cooking plate retains heat well and resists warping under repeated thermal cycles. Side splashguards protect adjacent worktops and walls from grease splatter, while the rounded design and integrated flue chimney reduce corners where dirt can accumulate.

Controls consist of a thermostat switch that sets the cooking temperature and a manually resettable safety thermostat that cuts power if the plate overheats. Both knobs are made of heat-resistant material with cool-grip technology, allowing safe adjustment even when the plate is hot.

A power rating of 12 kW indicates a substantial load on the electrical supply, requiring a dedicated 400 V 3-phase circuit. The 800 mm by 900 mm footprint provides ample cooking area for multiple items at once, while the 275 mm height allows comfortable use at standard worktop level. The 400 V 3-phase voltage is standard for professional catering equipment, ensuring compatibility with commercial kitchen installations.

Cleaning involves scraping the plate while still warm, emptying the grease collection drawer, and wiping down the stainless steel surfaces with a damp cloth. The Scotch Brite finish reduces the need for abrasive cleaners, and the absence of crevices in the rounded design simplifies daily upkeep. The chrome plate should be seasoned periodically to maintain its non-stick properties.

This model is a ribbed-smooth grill surface, offering both patterned and even searing in a single appliance. It is positioned in the CASTA catalogue as a professional-grade griddle for high-volume kitchens that require consistent results and easy maintenance.