CASTA LQ/CUG8BB.8G 1600 mm Professional Gas Hob

A 1600 mm gas hob built for continuous service in professional kitchens, the CASTA LQ/CUG8BB.8G supplies eight independent burners across a single worktop. Gas hobs of this type rely on open flames to transfer heat directly to pots and pans. The flame is produced by mixing natural gas or propane with air at the burner head; the mixture is ignited and the resulting combustion heats the base of the cookware instantly, giving immediate response to changes in the control setting. Because the heat is applied directly, rather than through a solid surface, the hob can reach full power quickly and cool down just as fast once the burner is turned off.

The sequence of use is straightforward. The operator places a pot or pan on the cast-iron grate above the chosen burner, then opens the mechanical valve for that burner. A manual spark ignition lights the pilot flame; once the thermocouple confirms the flame is stable, the main gas flow is released and the burner reaches full output. Each burner can be adjusted independently, allowing different cooking processes to run side by side. Two removable spill trays sit beneath the burners, collecting any overflow or drips to keep the work surface clean.

The hob is constructed entirely from AISI 304 stainless steel, a material chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The top sheet is 2 mm thick, press-formed and radiused to eliminate sharp edges, with a raised pattern that helps contain spills and guide them towards the trays. The cast-iron burners are coated in acid-resistant porcelain enamel, which withstands the high temperatures and chemical exposure common in professional use. The grates themselves are made from black enamelled cast iron, designed to endure repeated heating and cooling without warping or discolouration.

Controls are mechanical valves, one per burner, fitted with a flame-failure safety device. A thermocouple monitors the pilot flame; if the flame goes out, the gas supply is automatically cut off to prevent leaks. The knobs and handles are made from a heat-resistant material that remains cool to the touch, allowing safe adjustment even when the hob is in use.

The 1600 mm width provides space for eight burners without crowding, making it suitable for kitchens that need to prepare multiple dishes simultaneously. The 900 mm depth fits standard worktop depths, while the 275 mm height allows the hob to be installed at a comfortable working level. The unit is designed for countertop installation and comes with adjustable feet for levelling on uneven floors.

Cleaning follows from the construction. The stainless steel top can be wiped down with a damp cloth and mild detergent; the raised pattern helps prevent spills from spreading. The spill trays are removable and dishwasher-safe, while the cast-iron grates and burners can be lifted off for thorough cleaning. The porcelain enamel on the burners resists staining and can be scrubbed without damage.

The hob is supplied as a single unit with no variants or additional modules. It is intended for use in professional catering environments and is listed in the commercial cooking equipment section of the catalogue.