CASTA LQ/FLG1V22 22 L gas fryer with cabinet

A gas fryer heats cooking oil by burning natural gas or propane in high-efficiency burners beneath the tank. The flames pass through internal flame tubes fitted with fins that spread the heat evenly across the oil. This method raises the oil temperature quickly and maintains it steadily, even when cold food is added, because the gas valve responds instantly to any drop in temperature.

The operator fills the 22 L tank with fresh oil, closes the lid and sets the working thermostat to the desired temperature up to 190 °C. Piezoelectric ignition lights the pilot flame without needing an external power supply. Once the oil reaches the set temperature, the fryer holds it automatically. The operator lowers the stainless-steel basket filled with food into the hot oil, monitors the cooking time and lifts the basket when done. A safety thermostat cuts the gas supply if the oil exceeds 235 °C, preventing overheating. After use, the oil is drained through a chromed-brass tap into a separate stainless-steel bowl fitted with a filter to remove food particles and extend oil life.

The fryer is constructed from AISI 304 stainless steel throughout. The tank is pressed from a single 1.5 mm sheet with rounded edges for strength and easy cleaning. Internal heat exchangers with fins improve heat transfer, while adjustable legs allow the unit to sit level on uneven floors. Doors with magnetic closures seal the cabinet below the tank, protecting controls and gas components.

Controls include a working thermostat that sets the oil temperature up to 190 °C, a safety thermostat that shuts off gas at 235 °C, and a piezoelectric igniter for the pilot flame. The gas valve modulates the burners to maintain the chosen temperature.

A 22 L capacity allows the fryer to handle typical professional batches of chips, fish or other fried items. The 21 kW gas input provides the energy needed to heat the oil quickly and recover temperature after loading. The 400 mm depth, 900 mm width and 850 mm height give the fryer a compact footprint that fits standard worktop layouts. The stainless-steel construction and sealed cabinet simplify daily cleaning and protect internal parts from kitchen moisture.

Daily upkeep involves wiping the tank and lid after each service, draining and filtering the oil through the built-in tap and bowl, and checking that the safety thermostat and gas valve operate correctly. The adjustable legs should be kept level to prevent oil pooling on one side of the tank.

The fryer is supplied with stainless-steel baskets, a lid and a separate oil-draining tank.

This model is listed in the CASTA professional catering catalogue under gas fryers with integrated cabinets.