CASTA Professional Gas Hob Surface P7/CUPG2BB.1M1G

A gas hob surface engineered for continuous service in professional kitchens, where direct flame control and rapid response matter. Gas burners heat the pan base instantly, without waiting for a metal plate or ceramic sheet to warm. The open flame transfers energy straight to the food, letting the chef adjust the intensity from a gentle simmer to a rolling boil in seconds. This method keeps the cooking surface itself cool, so spills do not bake on and cleaning stays simple. To use the hob, the operator first checks that the gas supply valve is open. Each burner is lit manually with a match or piezo lighter; the pilot flame remains hidden beneath the cast-iron grates. Once lit, the flame is visible through the open burner design, allowing constant visual monitoring. The chef places the pan on the porcelain-enamelled cast-iron grate, which conducts heat evenly and resists warping under high temperatures. A recessed trough around the hob catches any overflow, preventing liquids from reaching the floor or the worktop below. When the cooking is finished, the gas knob is turned off and the flame extinguishes immediately; the residual heat in the grate is minimal and dissipates quickly. The entire hob is built from AISI 304 18/10 stainless steel, a grade chosen for its resistance to corrosion, acids and mechanical knocks. The top surface has a Scotch-Brite finish that hides minor scratches and reduces glare under kitchen lighting. Cast-iron burners are chrome-plated for durability and fitted with thermocouple safety valves that cut the gas if the flame goes out. Heat-resistant knobs and handles stay cool to the touch even after prolonged use, reducing the risk of burns. Four adjustable legs, also in stainless steel, allow the hob to be levelled on uneven worktops or raised to match the height of adjacent equipment. The power rating of 4.5 kW and 7.5 kW indicates the maximum gas load each burner can draw; together they require a commercial-grade gas supply capable of delivering the combined flow. The footprint of 700 mm wide by 350 mm deep fits standard worktop cut-outs and leaves space for a splashback or a shelf above. The 305 mm height, measured to the top of the grates, keeps the cooking plane at a comfortable working level for standing chefs. The stainless-steel construction adds weight, so the unit is moved with a trolley or two people during installation. The pressed stainless-steel top with its recessed trough catches every spill before it reaches the floor, so wiping down after service takes one pass with a cloth. The stainless-steel surface and recessed trough can be wiped with a damp cloth and a mild detergent; abrasive pads are not needed thanks to the Scotch-Brite finish. The porcelain-enamelled grates and chrome-plated burners lift off for deeper cleaning, and the thermocouple probes can be brushed free of grease. The heat-resistant knobs and handles are wiped down separately, avoiding any risk of melting or discolouration. The hob is certified to European safety and quality standards, confirming that it meets the electrical, gas and hygiene requirements of a commercial kitchen. It is listed in the catalogue under professional gas cooking equipment.