CASTA Professional Gas Hob Surface P7/CUPG2BB.2M

A gas hob surface built for the demands of a professional kitchen, where open-flame cooking delivers instant heat and precise control. Each burner draws gas through a cast iron head, igniting at the turn of a knob to produce a visible, adjustable flame. The heat radiates directly onto pots and pans, eliminating the lag of electric elements and allowing chefs to sear, simmer or boil with immediate response. Cast iron grates distribute the weight of heavy stockpots while withstanding the high temperatures and acidic spills that come with daily service.

The sequence begins with manual ignition: the operator presses the control knob, sparking the pilot flame beneath the burner head. Once lit, the knob is turned to set the desired flame height, from a gentle simmer to full rolling boil. A thermocouple safety device monitors each burner; if the flame extinguishes, the gas supply shuts off automatically to prevent leaks. The hob surface itself is pressed stainless steel with a recessed trough around the perimeter, collecting spills and liquids so they can be wiped away without reaching the floor or adjacent worktops.

Construction is entirely AISI 304 18/10 stainless steel, finished with a Scotch-Brite satin polish that resists fingerprints and scratches. The two cast iron burners are chrome-plated for corrosion resistance and topped with porcelain-enamelled grates that endure repeated heating and cooling cycles. Control knobs and handles are made from heat-resistant material, remaining cool to the touch even after hours of operation. Four adjustable legs, also stainless steel, allow the hob to be levelled on uneven floors or matched to existing worktop heights.

The power rating of 4.5 kW per burner indicates the load on the gas supply; each zone can sustain a full commercial wok or stockpot without power drop. The footprint of 700 mm width and 350 mm depth fits standard kitchen runs, leaving room for adjacent appliances or prep space. The 305 mm height, excluding legs, keeps the cooking surface at a comfortable working level for standing chefs.

Cleaning follows from the materials: the stainless steel surface and trough can be wiped with a damp cloth or degreaser, while the porcelain grates and cast iron burners are removed for soaking in hot water. The recessed trough prevents spills from spreading, reducing the time spent on daily upkeep. No additional accessories or variants are specified for this model.

The hob is certified to European safety and quality standards, ensuring compliance with commercial kitchen regulations across the UK and EU.