CASTA Professional Wok Gas Cooking Stove 1000x500 mm

A gas-powered wok cooking stove delivers intense, direct heat through atmospheric burners positioned beneath a thick stainless steel top. The flame heats the metal surface rapidly, allowing chefs to stir-fry at high temperatures without losing heat when ingredients are added. Adjustable power levels let the operator control the intensity, from quick searing to gentle simmering, while the shape of the wok ring supports different pan sizes for consistent contact and even cooking.

The sequence begins by selecting the appropriate wok ring and burner type for the dish. The operator ignites the burner, adjusts the flame to the desired power level, and places the wok onto the ring. Ingredients are added in stages, stirred continuously, and removed once cooked. Removable drip pans collect spills and grease during use, simplifying the cleaning process afterwards.

The stove is constructed from 2.5 mm thick AISI 304 18/10 stainless steel, reinforced with welded pipes for stability under heavy use. The entire unit, including the cooking top and frame, resists corrosion and maintains hygiene standards required in professional kitchens. Removable drip pans further ease maintenance by allowing quick removal and washing.

Controls consist of gas valves for each burner, which regulate the flame intensity. The choice of burner type—C, T, S, G, M, or P—determines the maximum power output, allowing the stove to handle everything from high-volume stir-frying to delicate sauces.

A footprint of 1000 mm by 500 mm fits into standard worktop layouts, while a height of 275 mm aligns with adjacent equipment. The 70 kg weight ensures stability during vigorous cooking but may require two people for safe installation or relocation. The gas-powered design eliminates reliance on electrical circuits, making it suitable for kitchens with limited power supply.

Cleaning involves removing the drip pans, wiping down the stainless steel surfaces, and ensuring the burners are free from debris. The corrosion-resistant material prevents rust and staining, reducing long-term upkeep.

The stove is available with six burner types—C, T, S, G, M, and P—each offering a different power level to match specific cooking requirements. The model is categorised under professional gas cooking equipment for wok-based cuisine.