More from this brand
Technical data
| Attributes | |
| ARTICLE | TB03150060BB |
| POWER | Gas |
| SIZE L/W/H | 1500/600/275 mm |
| WEIGHT | 98 kg |
Gas WOK Cooker
Burners: 3
This professional wok gas cooking stove is designed for high-speed stir-frying and precise temperature control across a worktop measuring one point five metres in length. The unit features atmospheric burners that direct heat upwards through interchangeable wok rings, each tailored in size and power for specific cooking tasks. Larger rings produce intense heat for rapid searing, while smaller ones focus the flame for gentler cooking. This versatility allows the stove to handle everything from quick-fire dishes to delicate sauces without needing additional equipment. To operate, select the appropriate wok ring and place it over the burner. Light the gas, adjust the flame to the desired power level, and position the wok on the ring. Heat transfers directly from the flame through the ring into the wok's base, creating an even hot zone. Removable drip pans beneath each burner catch spills, which can be removed for cleaning once the stove has cooled. The stove is built with a two point five millimetre thick stainless steel cooking top, reinforced with welded pipes for stability under heavy use. The entire structure, including the frame, sides, and drip pans, is made from corrosion-resistant stainless steel, ensuring durability and easy sanitisation. The unit weighs ninety-eight kilograms, reflecting its robust construction, and requires a fixed position on a sturdy worktop or stand. Each burner is controlled by an individual gas valve, allowing precise adjustment of flame height and heat output. No electrical supply is needed, making installation possible anywhere with a gas line. The length of one thousand five hundred millimetres accommodates multiple burners side by side, enabling simultaneous use of several woks in a busy kitchen. The six hundred millimetre depth fits standard worktop depths, while the two hundred seventy-five millimetre height to the cooking surface ensures comfortable use for standing operators. Grease and sauce splatters wipe instantly from the seamless stainless steel surface without trapping residue between seams. Stainless steel surfaces can be wiped clean with a damp cloth once cool, and the removable drip pans can be washed separately. The absence of electrical components allows the entire unit to be safely washed down, provided the gas supply is turned off first. The stove offers various burner configurations, each identified by a letter code corresponding to a specific power level and wok ring diameter. These options allow the unit to be customised to suit the menu and volume of the kitchen.