CASTA Professional Wok Gas Cooking Stove 1500x600 mm TL03150060GG

A gas-powered wok cooking station built for high-output professional kitchens, where rapid heat and precise control turn stir-frying, searing and simmering into a continuous service. Atmospheric burners beneath the worktop generate an open flame that transfers energy directly to the wok base, eliminating the lag of electric elements and giving the chef instant response to power changes. The flame's intensity is adjusted in steps, so the same burner can flash-fry at full output or hold a delicate sauce at a gentle simmer without scorching. Different wok-ring diameters let the operator match the flame spread to the pan size, concentrating heat where it is needed and reducing waste around the edges. The sequence begins by selecting the appropriate wok ring and placing it over the burner. The gas tap is opened, the burner is lit, and the flame is set to the desired level. A wok is positioned on the ring, pre-heated, then ingredients are added and stirred or tossed in the traditional motion. After cooking, the wok is removed, the burner is turned off, and the drip pan beneath the ring is taken out for cleaning. The entire surface remains clear for the next cycle, allowing back-to-back service without interruption. Construction is a single 1500 mm-wide stainless-steel worktop 2.5 mm thick, reinforced underneath with welded steel pipes that prevent flexing under repeated heavy use. The material is AISI 304 18/10 stainless steel, chosen for its corrosion resistance and ease of sanitising. Removable drip pans collect spills and splashes, keeping the area beneath the burners clean and reducing fire risk. Controls are simple: a gas tap for each burner regulates the flame, while the wok rings themselves act as heat spreaders and pan supports. The 1500 mm width allows multiple burners to be installed side by side, each with its own tap, so several dishes can be prepared simultaneously without crowding. The 137 kg weight indicates a solid, stable unit that will not shift during vigorous stir-frying, while the 1500×600 mm footprint shows it occupies a full-length section of worktop, suitable for a dedicated wok station in a busy kitchen. The 500 mm height matches standard work surfaces, so it integrates with existing counters and shelves. Stainless steel surfaces shed oil and food residue the moment water touches them, so the drip pans lift out and the cooking top rinses clean between lunch and dinner service. The stainless-steel surface is wiped down after each service, and the drip pans are removed, emptied and washed separately. The burners and rings are brushed free of carbon deposits, and the gas taps are checked for smooth operation. No hidden cavities or complex parts require disassembly, so upkeep is quick and thorough. The cooker is offered with a choice of burner types—C, T, S, G, M or P—each delivering a different maximum output to suit the menu and the volume of service. The same physical unit can therefore be configured for a small noodle bar or a large banquet kitchen simply by swapping the burners and rings. This model is catalogued under professional gas cooking equipment, specifically wok stations for high-volume Asian and pan-Asian cuisine.