CASTA TEPP-ICE Corner TRICECOR26 Tepp-Ice Station

A refrigerated tepp-ice corner station transforms liquid mixtures into rolled ice cream, granitas and instant chocolate decorations by freezing them on contact with a chilled plate. The plate is cooled to sub-zero temperatures by a compressor, removing heat from the mixture as it is spread and scraped, turning it into thin, flexible sheets that can be rolled, layered or shaped. This method preserves the texture and flavour of ingredients without the ice crystals that form in slower freezing, giving a smooth, creamy result that holds its shape when served. The same plate also chills savoury items such as fish tartare or artistic chocolate garnishes, extending the station's use beyond desserts.

The operator loads the refrigerated containers with prepared mixtures, sets the plate temperature between 0 °C and -38 °C on the control panel, and waits for the plate to reach the target. Once ready, the mixture is poured onto the plate, spread evenly with a spatula, and left to freeze briefly. The frozen layer is then scraped into rolls or curls, transferred to serving dishes, and garnished. The adjacent refrigerated table keeps ingredients at 0 °C to +8 °C, ensuring they stay fresh while the next batch is prepared. The sequence repeats as long as the station is in use, with the plate maintaining its temperature for continuous production.

The TEPP-ICE Corner TRICECOR26 is built as an independent station on wheels, allowing it to be moved between work areas or stored when not in use. The frame and worktop are made of AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning in a kitchen environment. A plexiglass shelf provides additional storage without adding weight, while six GN 1/9 neutral containers and three neutral drawers organise ingredients and tools within reach. The tropicalised compressor ensures reliable operation even in warm kitchens, and the control panel includes pre-programmed ignition for quick start-up.

The 1.48 kW power rating indicates the load the station places on the electrical supply, requiring a dedicated 230 V circuit capable of handling the compressor's start-up current. The 2600 mm length and 750 mm width create a corner footprint that fits into tight kitchen layouts, while the 850 mm height allows comfortable working without stooping. The adjustable temperature range from 0 °C to -38 °C covers everything from soft-serve consistency to hard-frozen decorations, giving the operator control over the final texture.

Cleaning involves wiping the stainless steel surfaces and plexiglass shelf with a damp cloth and mild detergent, then drying to prevent water spots. The refrigerated containers and drawers are removed for separate washing, and the plate is scraped clean after each use to prevent residue build-up. The compressor and control panel require no routine maintenance beyond keeping the vents clear of dust.

The TEPP-ICE Corner TRICECOR26 is categorised as a tepp-ice station in the CASTA professional refrigeration range, designed for ice cream parlours, dessert bars and street-food vendors.