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Technical data
| Attributes | |
| ARTICLE | CC/02 BB275H |
| POWER | Gas |
| SIZE L/W/H | 1000/500/275 mm |
Wok cooking
Burners :2
A wall-mounted gas cooking range built for wok work, the CASTA CC/02 BB275H delivers intense, even heat across the curved pan surface. Vertical-flame burners direct the gas flame upwards, wrapping the wok in a ring of heat that raises the temperature quickly and maintains it across the entire cooking area. This method eliminates cold spots, so stir-frying, searing and deep-frying all finish in the same short time without scorching or under-cooking.
The operator sets the wok support ring in place, lights the pilot flame and opens the gas tap. A thermocouple safety valve cuts the gas if the flame fails, so the unit stays safe during long service. Once the burner is lit, the wok heats within minutes; the adjustable legs level the range on uneven floors, keeping the pan stable. After cooking, the burner and drip-pan lift out for cleaning, and the enamelled cast-iron grids and rings can be washed separately.
The entire structure is made from 18/10 AISI 304 stainless steel, including a 2.5 mm reinforced flat cooking top that resists warping under repeated heat cycles. Removable drip-pans catch spills beneath each burner, while the wall-mounted design frees floor space in tight kitchens. Adjustable stainless-steel legs allow the unit to sit level on any surface.
Burners are available in three outputs—9.5 kW, 14.0 kW and 21.0 kW—each fitted with a safety valve, pilot flame and thermocouple. The wok support rings and round grids are built from black enamelled cast iron for durability and easy cleaning. Every unit is custom-built to the client's choice of burner layout and dimensions, ensuring the range fits the kitchen workflow.
The 1000 mm width, 500 mm depth and 275 mm height create a compact footprint that fits beneath standard worktop shelves while still providing a full wok cooking surface. Gas-powered operation means no electrical load, so the range can be installed anywhere a gas line reaches.
Cleaning is straightforward: lift out the burners, drip-pans, grids and rings, then wipe down the stainless-steel surfaces. The thick cooking top resists scratches and stains, and the enamelled cast-iron components withstand repeated washing without rusting.
This model is produced to order, with the client selecting the number and type of burners and the exact dimensions required.