CASTA Wok Gas Cooking Range CC/06-2 BB275H

A gas-fired wok cooking range built for high-output oriental cuisine, the CASTA CC/06-2 BB275H uses vertical-flame burners to wrap heat evenly around the curved pan. The flame rises directly against the wok's sides, transferring energy faster than a horizontal burner can, so food reaches searing temperature in moments and cooks through without hot spots. Each burner is fitted with a safety valve, pilot flame and thermocouple that cut the gas supply if the flame fails, preventing unburnt gas from escaping into the kitchen.

The operator places the wok on the black-enamelled cast-iron support ring, lights the burner and adjusts the gas tap to the required flame height. Food is stirred or tossed continuously; the vertical flame keeps the entire surface at the same temperature, so ingredients cook at the same rate. When the dish is finished, the tap is turned off, the wok is lifted away and the burner cools. Removable drip-pans catch any spillage, and the entire burner assembly can be taken out for cleaning or replacement without tools.

The range is a wall-mounted unit with a 2.5 mm thick, flat stainless steel cooking top that resists warping under repeated heating. Beneath the top, the structure is built from AISI 304 18/10 stainless steel, the same grade used for food-contact surfaces. Black-enamelled cast-iron wok support rings and round grills slot into place above the burners, providing a stable, heat-resistant surface. Adjustable stainless steel legs allow the unit to be levelled on uneven floors.

Burners are available in three outputs—9.5 kW, 14.0 kW and 21.0 kW—so the kitchen can match the flame to the volume of food being cooked. Each burner is removable, making it simple to swap between outputs or to clean underneath. The 1500 mm width and 1000 mm depth create a compact footprint that fits into most professional kitchens, while the 275 mm height keeps the cooking surface at a comfortable working level.

Cleaning is straightforward: the drip-pans slide out, the burners lift off and the stainless steel surfaces can be wiped down with standard kitchen cleaners. The black-enamelled cast-iron components are durable and can be scrubbed without damaging the finish. Because the unit is made to order, the customer selects the number and type of burners, as well as the overall dimensions, ensuring the range matches the kitchen's layout and menu requirements.