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CASTA Wok Gas Cooking Station CC/02 BA850H

CASTA Wok Gas Cooking Station CC/02 BA850H
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Technical data

Attributes
ARTICLE CC/02 BA850H
POWER Gas
SIZE L/W/H 1000/500/850 mm
CASTA Wok Gas Cooking Station CC/02 BA850H

Wok cooking 

Burners :2 

On open stand with lower shelf and closed on three sides.

  • : CASTA
  • Article number: CC/02 BA850H
Is available
2,269.00€
with VAT: 2,745.49€

A wall-mounted gas cooking station built for wok work, where vertical flames wrap the pan's sides and transfer heat evenly from base to rim. The upward-directed burners eliminate cold spots, so ingredients cook quickly and uniformly without constant stirring. Each burner is fitted with a safety valve, pilot flame and thermocouple to shut off gas if the flame fails, reducing the risk of unburnt gas build-up in a busy kitchen.

The operator selects the required burner ring—cast-iron, atmospheric, available in three power ratings—then places the wok support ring on top. Once the pan is seated, the gas tap is opened, the pilot flame lit, and the main burner ignited. The vertical flame rises around the wok, heating the entire surface at once. After cooking, the pan is lifted, the burner turned off, and the drip-pan removed for cleaning.

The structure is fabricated from 18/10 AISI 304 stainless steel throughout, including a 2.5 mm reinforced flat cooking top that resists warping under repeated high heat. Burners, drip-pans and wok rings are all removable, allowing thorough cleaning of every surface. Black-enamelled cast-iron wok rings and round grills slot into place above the burners, holding the pan steady while protecting the stainless steel top. Four adjustable legs let the unit sit level on uneven floors, and the wall-mounted design frees up floor space in compact kitchens.

Gas power means the station draws no electrical load, so it can be installed anywhere a gas line reaches. The 1000 mm width accommodates two wok stations side by side, while the 850 mm height keeps the cooking surface at a comfortable working level for standing chefs. The 500 mm depth leaves room for a drip-pan and gas tap controls without encroaching on the aisle behind.

Cleaning is simplified by the removable parts: burners lift out for degreasing, drip-pans slide free for washing, and the stainless steel top can be wiped down without obstruction. The black-enamelled cast-iron rings and grills are dishwasher-safe, and the stainless steel legs can be adjusted to level the unit after deep cleaning.

Each station is produced to order, so dimensions and burner layout can be tailored to the kitchen's workflow. The unit carries CE conformity certification, confirming compliance with European safety standards for gas appliances.

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Delivery and warranty

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12-month warranty for professional equipment, 24 months for “home” products. Learn more.
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