CASTA Wok Gas Cooking Station CC/03-2 BB275H

A wall-mounted gas cooking station built for wok work in professional kitchens. The vertical flame from the high-performance burners wraps around the curved pan, transferring heat quickly and evenly from the base up the sides. This concentrated heat shortens cooking times and keeps ingredients crisp while sealing in moisture, making it suited to stir-frying, searing and flash-frying techniques common in oriental cuisine.

The sequence begins by selecting the burner size—9.5 kW, 14 kW or 21 kW—using the gas safety valve taps. A pilot flame and thermocouple provide automatic ignition and shut-off if the flame fails. The operator places the wok on the black enamelled cast-iron support ring, lights the burner and adjusts the flame to the desired intensity. Removable drip-pans beneath each burner catch spills and splashes during cooking, while the flat 2.5 mm stainless steel worktop stays clear for prep work or holding utensils.

Construction is entirely in AISI 304 18/10 stainless steel, including the reinforced worktop, wall-mounting frame and adjustable legs. Burners lift out for cleaning, and the drip-pans slide free without tools. Support rings and round grids are made of black enamelled cast iron, chosen for heat retention and durability under repeated high-temperature use.

Controls are limited to the gas safety valve taps, each controlling one burner. The taps regulate gas flow and therefore flame height, giving precise temperature control for different cooking stages. No electrical supply is required, so the station can be positioned anywhere a gas line reaches.

The 1000 mm width and depth create a compact footprint that fits against a wall or partition, leaving floor space free for movement in busy kitchens. The 275 mm height is measured to the underside of the worktop, allowing standard wok pans to sit at a comfortable working level. Adjustable legs let the operator level the station on uneven floors or raise it to match adjacent equipment.

Cleaning follows from the removable parts: burners, drip-pans, support rings and grids lift out for washing. The stainless steel surfaces wipe clean with a damp cloth, and the enamelled cast-iron components resist staining and corrosion. No additional maintenance is specified beyond routine checks of the gas connections and safety valves.

The station is built to order, so both dimensions and burner layout can be customised to the kitchen's workflow. Burners are available in three power ratings, allowing the operator to match heat output to the volume and type of cooking required.