CASTA Wok Gas Cooking Station CC/03 BB275H

A wall-mounted gas cooking station built for high-output wok work, where vertical flames wrap the pan for even, rapid heat across the curved surface. The burner fires upward, eliminating cold spots and cutting the time food spends over the flame, so stir-fries and deep-fries keep their texture and colour without scorching.

The operator lights the pilot, selects the burner size—small, medium or large—and sets the gas flow with the safety valve tap. A thermocouple shuts the gas if the flame fails. Wok support rings hold the pan at the correct height above the flame, while round cast-iron grills keep smaller pots stable. Once cooking is complete, the rings and grills lift away for cleaning, and the drip-pans underneath catch any spillage.

The entire unit is fabricated from 18/10 AISI 304 stainless steel, including the 2.5 mm reinforced cooking top that resists warping under repeated heat cycles. Removable burners and drip-pans simplify daily maintenance, and adjustable legs level the station on uneven floors. Burners, rings and grills are finished in black enamel to withstand the high temperatures of wok cooking.

A 1500 mm width provides space for multiple woks or a combination of wok and pot work, while the 500 mm depth keeps the station compact against the wall. The 275 mm height to the cooking surface is set for comfortable reach without stooping. Gas supply must match the chosen burner rating, and the unit is CE certified to current safety standards.

Each station is made to order, allowing the client to specify burner layout and overall dimensions to fit the kitchen workflow.