CASTA Wok Gas Cooking Stove 600x700 mm with Integrated Water Tap

A gas-powered wok cooking station built for high-output professional kitchens combines intense heat with precise control. Atmospheric burners beneath the worktop generate a direct flame that transfers energy instantly to the wok, cutting pre-heat time and allowing rapid temperature shifts. The open flame also creates the characteristic wok hei flavour profile that static electric elements cannot match. Burner power is adjustable across a wide range, so the same unit can sear at full blast or simmer delicate sauces without scorching.

The operator places the wok on the chosen ring, ignites the burner and sets the gas valve to the required output. A built-in water tap on the worktop supplies rinse water without moving from the station, while a 200 mm rear splashback catches grease and steam before they reach the wall. When cooking is complete, the automatic cleaning mechanism flushes the surface with water, loosening residue so it can be wiped away with minimal scrubbing.

The cooking surface is 2.5 mm thick AISI 304 18/10 stainless steel, chosen for its resistance to corrosion, mechanical impact and repeated thermal cycles. A welded pipe frame beneath the steel reinforces the structure, preventing warping under the weight of heavy woks and the constant vibration of a busy kitchen. The entire unit measures 600 mm front to back, 700 mm side to side and 315 mm high, fitting standard worktop depths while leaving room for splashback and tap.

Controls are limited to the gas valves for each burner; each valve adjusts flame height and therefore power output. The available burner types—ranging from 3.0 kW to 21.0 kW—allow the stove to handle everything from small batches of dumplings to large-volume stir-fries. Wok rings of different diameters accommodate cookware from small family-sized pans to large banquet woks, so the same station can be reconfigured throughout the day.

The 600 mm depth and 700 mm width determine the space the stove occupies on the worktop, while the 315 mm height ensures it sits at a comfortable working level for standing chefs. The gas connection requires a commercial-grade supply capable of delivering the maximum 21 kW load, so the installation must be planned with the kitchen's total gas demand in mind.

Cleaning is simplified by the automatic rinse cycle and the smooth stainless steel surface, which resists sticking and staining. The welded construction leaves no crevices where food debris can lodge, and the splashback is angled to shed grease into the trough below, where it can be wiped or rinsed away.

The stove is offered with a choice of burner powers and wok ring diameters, allowing the kitchen to specify the configuration that best matches its menu and volume. No additional variants are listed for this model.