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Technical data
| Attributes | |
| ARTICLE | FS03120090BA |
| POWER | Gas |
| SIZE L/W/H | 1200/900/780 mm |
| NOTES | Water tap on the splashback |
Gas WOK Cooker
This CASTA wok gas cooking stove, article FS03120090BA, is designed for high-volume cooking operations.
The operating principle involves atmospheric gas burners that heat the cooking surface directly. These burners use ambient air for combustion, providing a powerful and responsive heat source suitable for wok cooking techniques. The heat is distributed across the thick stainless steel cooking surface, allowing for rapid temperature changes and precise control during cooking.
To use the stove, the operator activates the gas supply via the knee-operated lever, which controls the gas valves. The atmospheric burners ignite, heating the 2.5 mm thick AISI 304 stainless steel cooking top. Food is then placed directly onto the hot surface for cooking. Removable drip pans are fitted beneath the cooking surface to catch any spills or smaller debris. The unit includes a runner system and an automatic cleaning mechanism that uses water sprays to help maintain hygiene. A water tap with a 300 mm projection is integrated into the reinforced 500 mm high splashback for easy access.
The cooking surface is constructed from AISI 304 18/10 stainless steel, 2.5 mm thick, and its structure is reinforced with welded pipes for durability. The splashback is also reinforced. The stove is fitted with a metal wire net for residue collection and removable drip pans.
Controls include knee-operated levers for the gas valves. The unit also features an automatic water spray cleaning mechanism and an integrated water tap.
The dimensions of the unit are 1200 mm in length, 900 mm in width, and 780 mm in height. The cooking top is made of 2.5 mm thick AISI 304 stainless steel. Burner power options available for this type of stove include 3.0 kW, 4.5 kW, 7.5 kW, 9.5 kW, 14.0 kW, and 21.0 kW. The splashback is 500 mm high, and the integrated tap has a 300 mm projection.
Cleaning is aided by the automatic water spray mechanism and removable drip pans. The metal wire net is designed to collect larger food residues.
This model is listed in the catalogue under ethnic cuisine equipment and wok cooking stations.