Conical rounder double T1

has the same characteristics of a single-cone machine, even the overall dimensions, but its productivity is doubled because the process does not require any further manual handling. A special arrangement of the two conveyor belts causes the seal of dough to face down when entering in the second cone. Upon request, the machines can be equipped with cold and hot air blowing channels with adjustable thermostat, exit conveyor belt and machine stainless steel coating. SIGMA rounder machines comply with EU directives on safety and hygiene.