CREMINTERNATIONAL Diamant PRO 2GR TA Espresso Machine

A professional espresso machine built for continuous service in cafés and restaurants, the Diamant PRO 2GR TA delivers two independent brew groups from a single 11.5-litre boiler. Hot water under controlled pressure flows through tightly packed coffee grounds, extracting flavour, aroma and body in a matter of seconds. The machine maintains the water at a stable temperature and pressure, so every shot is consistent whether the kitchen is quiet or at peak demand.

Each brew group is fed from the same insulated boiler, but operates independently. The barista loads a portafilter with fresh coffee, locks it into place, and starts the extraction with a single press. While the first shot is pulling, the second group can be prepared, cutting queue times and keeping service smooth. A separate hot-water spout allows tea, Americanos or other infusions to be drawn without interrupting espresso production.

Operation is organised around a central 3.5-inch TFT display that shows the machine status, boiler temperature and active programmes. Each brew group has its own OLED screen and keypad, so settings can be adjusted without leaving the station. In barista mode, recipes are pre-selected on the upper group's touchpad; pressing the large activation button then starts the drink automatically, reducing training time and operator error.

The machine is constructed from stainless steel and engineered for durability. Advanced insulation around the boiler and tubing minimises heat loss, reducing energy consumption and keeping the worktop cooler. A USB port on the rear panel accepts firmware updates, ensuring the machine can adapt to new recipes or service routines without hardware changes.

Controls include a main power switch, individual brew-group start buttons, and a rinse function that flushes the group heads in two seconds. The optional cup warmer sits above the machine, thermally isolated from the boiler; its temperature is set via the TFT display, so cups are always at the preferred serving warmth.

The 3.7 kW power rating reflects the load the machine places on the electrical circuit; a dedicated 230 V supply is required. The 82 kg weight indicates a floor-standing unit that is not moved frequently; castors or a trolley would be needed for relocation. The footprint of 858 × 620 mm determines the space it occupies on the counter, while the 535 mm height allows baristas to work comfortably without stooping.

Cleaning is straightforward: the rinse cycle clears coffee residue from the group heads after each use, and the stainless-steel surfaces wipe down quickly. The boiler and tubing are insulated, so external surfaces stay cooler and are easier to keep clean. Firmware updates via USB help maintain hygiene protocols by allowing new rinse or descaling programmes to be added.

The Diamant PRO 2GR TA is available in white or black finishes. An optional cup warmer can be fitted at order stage.

The machine is categorised under professional coffee equipment for cafés, restaurants and food-service establishments.