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Technical data
| Attributes | |
| ARTICLE | 1018800 |
| POWER | 0.4 kW |
| SIZE L/W/H | 215 / 360 / 575 |
| VOLTAGE | 1N ~230V 50Hz |
| WEIGHT | 13 kg |
| Model | |
• 2.5kg bean hopper
• Fresh Coffee
• Adjust grind coarsness on front
• Dosage in number of cups
- : CREMINTERNATIONAL
- Article number: 1018800
A coffee grinder that delivers freshly ground beans straight into a filter holder or measuring cup without spillage. The grinding mechanism crushes the beans between precision burrs, producing uniform particles that extract flavour evenly. The size of the grind is controlled by the spacing between the burrs, which the operator adjusts to suit the brewing method—finer for espresso, coarser for filter coffee. This direct transfer avoids waste and keeps the workspace tidy.
The grinder is operated by placing the beans in the hopper and selecting the number of cups required on the front display. The adjuster on the front panel sets the grind coarseness, allowing the operator to match the grind to the brewing equipment. Once the settings are chosen, the grinder starts automatically and dispenses the ground coffee directly into the waiting container. The process is hands-free after the initial setup, freeing the operator to prepare other tasks.
Constructed with a compact metal body, the grinder is designed to fit on a worktop without occupying excessive space. The front panel houses the controls, which include a digital display for cup selection and a rotary adjuster for grind level. The hopper and grinding chamber are positioned to feed the grounds directly downward, minimising mess.
The 0.4 kW motor provides sufficient power for continuous grinding without overheating, suitable for a busy café or restaurant. The 230 V single-phase voltage requirement matches standard UK commercial circuits, allowing the grinder to be installed without special wiring. Weighing 13 kg, the unit is stable on a worktop but light enough to be moved for cleaning or repositioning. The footprint of 215 mm by 360 mm ensures it fits alongside other countertop equipment without crowding.
Cleaning involves removing the hopper to empty any remaining beans and wiping the grinding chamber to prevent oil build-up. The burrs should be brushed regularly to clear trapped grounds, maintaining consistent grind quality. The exterior can be wiped with a damp cloth to keep the unit looking professional.
The CREM grinder is part of the CREMINTERNATIONAL Original Line and Thermokinetic Line, designed to integrate seamlessly with other equipment in the range. Its styling ensures it complements both new installations and existing setups in professional kitchens.
This grinder is listed in the catalogue under professional coffee equipment for cafés and restaurants.