CREMINTERNATIONAL Zircon 3gr TA Ice Coffee Machine

An ice coffee machine built for high-volume service in cafés, restaurants and hotels where speed and flavour matter. The Zircon 3gr TA chills water on demand, then forces it through a direct pre-infusion brew group that saturates the coffee grounds evenly. This gradual contact extracts oils and aromatics without scalding, producing a richer, smoother cup than a standard espresso machine can deliver when serving iced beverages.

Operation begins by loading the portafilter with ground coffee and locking it into the group head. The operator selects the programmed dose—volume is adjustable in small increments—then starts the cycle. Water, chilled by the integrated ice system, is drawn from the 17.5 L reservoir, filtered and pressurised by the volumetric motor pump. The pump's two retention valves prevent backflow, keeping pressure steady while the copper boiler maintains temperature within a narrow band. As the water passes through the grounds, the pre-infusion stage gently blooms the coffee before full extraction begins, ensuring even saturation and balanced flavour. The finished drink flows directly into the cup or glass below, ready for ice and any additional ingredients.

The machine's front panel houses the main controls: a rotary switch for power, digital buttons for dose programming, and separate levers for the dual steam wands and hot-water tap. Each steam wand is stainless steel, designed for simultaneous frothing of milk for multiple drinks. The hot-water tap provides instant access for tea or Americanos without interrupting coffee service. Overheating protection cuts power if the boiler exceeds safe limits, and an automatic shut-off engages when the water level drops too low, preventing damage to the pump and heating elements.

Construction centres on a copper boiler for thermal stability, paired with a stainless-steel exterior that resists corrosion in busy kitchens. The 980 mm width, 590 mm depth and 530 mm height place the unit on most worktops, while the 65 kg weight requires a sturdy surface and may need two people to move. The 4.35 kW power draw demands a dedicated 230 V circuit, typical for professional coffee equipment, ensuring the machine can run continuously during peak service without tripping breakers.

Daily maintenance follows from the parts in place. The group rinsing function flushes the brew head with hot water at the touch of a button, removing residual coffee oils. The steam wands should be purged after each use and wiped with a damp cloth to prevent milk build-up. The water reservoir and particulate filter require regular cleaning to prevent scale and debris from affecting taste or flow. The copper boiler benefits from periodic descaling, though the exact interval depends on local water hardness.

The Zircon 3gr TA is part of CREMINTERNATIONAL's Zircon series, positioned in the professional coffee equipment section for establishments that prioritise both speed and quality in iced coffee service.